Lakewood Pub makes a tasty dessert course cocktail. Creamy.
Your goop, as Jesy describes it, of tomato juice and secret herbs and spices (hello garlic!) gave balance. And the vodka worked, my friend.
The interior boasts a beautiful pine bar, zebra striped ottomans, a glass chandelier and other comforts to make the place warm and inviting.
Because you are from the "agricole" family, you take on qualitative, versus merely geographical, significance: now we're talking the cream of the crop, literally.
Happy New Year Cointreau. I hope 2013 is filled with more respect. May you enjoy more solitude by warm fires.
Matador prefers not to over muddle, which pays off.