Travel
When I am dead and gone, I hope to be incinerated and have my ashes scattered in a greenside bunker on whatever my favorite golf course is at the time. Then, whenever someone's ball lands in the bunker and he or she has to blast out of it, it's possible
Outdoors
Ten years ago, Justin Johnson's mentor at REI posted a trip on the company's breakroom wall. Not just any trip. A perfect trip, one that Johnson could name drop during his full-time gig outfitting campers with tents, stoves and dehydrated food. Paul Dornish's idea? Cross the greater Arctic National Wildlife
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When talking with Deadbeat Olympia owner and booker Brandon Rowley, he said that he once met with a 70-year-old Olympia lifer who imparted some wisdom: "Every day should be Record Store Day." Record Store Day is a fundamentally confounding tradition. Just like every other new holiday, Record Store
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For its 50th anniversary Tacoma Community College features works by current and former art instructors and alumni, and it's one of the better shows I've seen there in quite some time. Entering the gallery, you're faced with a wall of circular shapes in shades of white and brown
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Pasties, butt cheeks and hip-hop Toto return to Tacoma as the Gritty City Sirens' Adventures in Oz, a Wizard of Oz-inspired burlesque production, returns to the Temple Theater Ballroom. This Tacoma makeover of L. Frank Baum's classic may be campy, but it still follows the famous Dorothy down the Yellow Brick Road
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So you walk through the grocery store, and you look at the big, shiny red apples, and you feel hungry. Then you notice just how big and red and shiny they all are. You get all suspicious and start remembering things about pesticides and growing seasons, and all of a
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One of my favorite Far Side cartoons, by Gary Larson, depicts a pair of grizzled cowboys sitting around a campfire at dusk. One is handing the other a cup. The caption reads, "More cappuccino, Raoul?" Yes, times have changed. Campfire and simple cuisine continues to evolve. Bayview School of Cooking
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Aaron Lewis has dropped a few things in his life. The Staind frontman and lyrical mastermind dropped the "e," which was kinda radical. Whether it made sense or not, the tattooed titans of mope metal motored their angsty album 4 Shades of Grey and its hebetic headbangin' hit "Price to
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When I'm dead and gone, I hope to be incinerated and have my ashes scattered in a greenside bunker on whatever my favorite golf course is at the time. Then, whenever someone's ball lands in the bunker and he or she has to blast out of it, it's possible that
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I knew the traditional fifth anniversary gift was the astoundingly lame "wood," and, of course, the 25th anniversary is the silver and 50th golden. We're pretty sure the 75th is either oxygen tanks or pre-chewed food. Apparently, the first anniversary is the kickass music anniversary, because downtown Olympia music and
2607 6th Ave
Tacoma, WA 98406
(253) 572-2550
Cuisine: Breakfast, Coffeehouse/tea, Patio/Deck Dining, Subs/Sandwiches
211 5th Avenue Southeast
Olympia, WA 98501
(360) 357-6229
Cuisine: American, Breakfast, Burgers/Hot Dogs, Coffeehouse/tea, Patio/Deck Dining, Subs/Sandwiches
2941 South 38th St
Ste F
Tacoma, WA 98409
(253) 254-7024
Cuisine: Mexican, Subs/Sandwiches
2700 Bridgeport Way West
University Place WA 98466-4600
(253) 565-4935
Cuisine: Coffeehouse/tea, Subs/Sandwiches
3615 Steilacoom Boulevard Southwest
Lakewood, WA 98499-4580
(253) 584-0999
Cuisine: Asian, Coffeehouse/tea, Subs/Sandwiches
124 N Tacoma Ave
Tacoma, WA 98403
(253) 507-4060
Cuisine: American, Burgers/Hot Dogs
1101 Tacoma Ave. S.
Tacoma, WA 98402
(253) 572-7227
Cuisine: Breakfast, Bistro, Coffeehouse/tea, Subs/Sandwiches
2013 South Cedar Street, Suite 100
Tacoma, WA 98405
(253) 343-6090
Cuisine: American, Northwestern, Patio/Deck Dining, Steakhouse
