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Wicked Pies Pizzeria

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Wicked Pies Pizzeria

ANNOUNCER: On the hunt for some good, hand-tossed New York-style pizza in the South Sound can be a challenge. But it is a challenge both Dutch and Jackie are willing to take for the masses, and find themselves in Olympia this week at Wicked Pies Pizzeria. JACKIE: Any time I walk

Grub Gossip

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Grub Gossip

One of the neatest events came through our inbox, one for the history nerds and foodie lovers: See, smell and TASTE history at Fort Nisqually's Plough to Plate. Fort Nisqually Living History Museum is serving up a unique celebration of 19th-century recipes, ingredients and cooking techniques Saturday, June 15, from 11

Grub Gossip

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Grub Gossip

You sometimes discover good eatin' in the unlikeliest of places. I was cocktailing at the Old Cheers West, circa 2003 or so. The place was cave-like dark and smoke-filled (remember when you could smoke in restaurants still?) with music thumping and average joes and scantily clad 20-somethings bumping and writhing

Grub Gossip

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Grub Gossip

The brand new E9 Brewpub and Taproom promised delectable food trucks and visiting food fare vendors to provide sustenance to pair with pints of E9 Brews, and this Friday and Saturday they offer Fresh & Distinct Filipino Food with Jan Parker Cookery. Parker has dialed in outdoor cooking to a

State Street Beer Company

Reviews

State Street Beer Company

ANNOUNCER: Just around the corner from the bustling Sixth Ave. of Tacoma, in the corner basement of what used to be a long-time antique store, is the latest reason to make your way to Tacoma. Already in town, Dutch and Jackie make their way in for several tap beer and

Manny’s Place

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Manny’s Place

ANNOUNCER: Always game for traditional comfort food when it includes breakfast items, Dutch and Jackie head out to the Proctor District in Tacoma. Manny's Place mirrors much of the menu items from Alfred's Café near the Tacoma Dome as both places share ownership. DUTCH: I'm happy to have these menu items

Grub Gossip

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Grub Gossip

Tacoma's roots are deeply steeped in all things hops. As a city bestowed with the moniker "Grit City" and a self-professed blue-collar vibe, a history of breweries comes naturally. There's no shortage of locally crafted brews and Tacoma is nowhere near peak saturation of suds with a plethora of well-established

Animarum

Reviews

Animarum

ANNOUNCER: There is no shortage of fine dining in the South Sound area considering the accessibility to fresh Pacific seafood. However, in search of an opportunity for an upscale meal with a European flair, Dutch and Jackie find themselves in Gig Harbor at Animarum on Harborview Drive. DUTCH: Sandwiched between an

Outside eats

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Outside eats

Get out your shades and SPF 50, tis the season when we all feel obligated to worship that fiery orb in the sky, while spending time frolicking in grassy fields and exploring all that the PNW has to offer. You already know all the waterfront locales will be bursting at

The Red Elm Café

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The Red Elm Café

ANNOUNCER: Directly in the heart of Tacoma's Hill Top neighborhood is the Red Elm Café. With limited kitchen space, they have utilized a panini press and a waffle iron to offer a simple, healthy yet creative menu with nothing over $6. This week, Dutch and Jackie head out to see

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Recent Blog Posts

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Eat This Now: The Hoffa

It's not often I get out of the house from some grown up shenanigans but after their domination of the Slider Cook-Off at the Museum of Glass, I finally HAD to check out The Valley. Naturally I was not disappointed. I'm a huge fan of Valley co-owners Rob and Justin

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Eat This Now: Carbonara

While innovation is often times key to culinary brilliance, sometimes one just needs to go back to the basics to concoct a truly divine dining experience. My Eat This Now recommendation this week is one such dish that can be found at Maxwell's Restaurant and Lounge as of Thursday, one

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Eat This Now: Totchos

Did you know top dog on the list of most consumed vegetables in the United States is the potato? Really, it's no wonder. Its far less versatile and less tasty companion, iceberg lettuce, follows it. Anyhow, the potato is a clear winner because it comes in so many different forms:

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Eat This Now: Spinach Salad

Looking back on the last few weeks of Eat This Now recommendations it's pretty clear I love food like a fat kid loves cake. Mmmmm, cake. Though, I haven't covered any cake recently, the last few weeks included cheese dip, doughnuts and fried cheese - all delectable and all maybe on the

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Eat This Now: Spicy Meatballs and Fried Cheese

Stink Tank, the wine bar attached to STINK Cheese & Meat in Tacoma's Triangle District, has changed its moniker ... well sort of. The space is now called El Tufo, which means "stink" in Spanish. Though the establishment has already gained a reputation for its fabulous wines paired with exquisite eats,

Served blog

Taste Gig Harbor this weekend

There's a troll that lives under the bridge. He grimaces and holds me for ransom, then gobbles up my money every time I try to return home to Tacoma. Well, I mean, there isn't, but there may as well be. It's that damn toll. The toll makes Gig Harbor seem

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Eat This Now: Legendary Doughnuts

There are many reasons I will never be a fit person. It could have just about everything to do with my aversion to the gym. Aside from not particularly loving the whole sweaty hot mess thing, it often smells like the bog of eternal stench AND I have never really

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Eat This Now: Warm Goat Cheese Dip

Things need not always be complicated to be decadent and delicious - often quite the contrary. Stadium District's Art House Café's Warm Goat Cheese Dip ($13) is a remarkable example. This appetizer is very simple and exquisitely executed with tart, creamy goat cheese delivered lightly browned and sizzling, then topped

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Eat This Now: Special Vietnamese Curry with Sweet Potato

I admittedly don't dine in Lakewood nearly enough. It's not an area I'm opposed to visiting but I find myself always in a rush when in that city. My hairdresser happens to be in Lakewood, but those rare times I whisk myself away for some primping and pampering, the primping

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Eat This Now (Weekend): Bertha's Big ol' Biscuits

When you walk through the doors of Stadium District's Shake Shake Shake it's like walking through a time warp portal delivering you smack dab into a rad, vintage burger joint: think soda machine, clean cut, bee bopping bunny hoppin', McFly fun with creamy delectable shakes and damn tasty burgers. The

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