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While it seems as though Mother Nature has given us a rash of false summer starts and summer storms, all the same it is still food truck season. Rain or shine! Consider a spattering of cloudy skies the ultimate deterrent for those less dedicated than you. That means shorter lines.

Crisp Greens

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Crisp Greens

ANNOUNCER: Fresh and made to order is making a comeback in the South Sound, and Crisp Greens on Sixth Ave. in Tacoma is hoping healthy, fresh options are here to stay. Offering either mix-and-match/build-your-own salad or an assortment of redi-made concoctions, Dutch and Jackie head in for a healthy bite. JACKIE:

Grub Gossip

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Grub Gossip

Devon Long and Kristy Kalkhoven served alongside each other on the auction committee for their kids' co-op preschool a few years ago. It was there they discovered they shared a love of event planning, a passion for community, and that both happen to be immigrants with military spouses.

Kobrew

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Kobrew

ANNOUNCER: While Tacoma is already known for great Korean food and abundant breweries, now Tacomites can hit the Ruston waterfront for both in one location. Kobrew has united the city's love of breweries and quality Korean cuisine under one roof. Dutch and Jackie head down to the water

Da Tiki Hut

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Da Tiki Hut

ANNOUNCER: After a grease fire forced Da Tiki Hut to close for repairs last year, the Sixth Ave. staple has reopened its doors. Dutch and Jackie jumped at the chance to enjoy traditional Island treats and see if the family-friendly atmosphere outlasted the closure. DUTCH: That interior was just as I

NW Lumpia

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NW Lumpia

ANNOUNCER: Dutch and Jackie cruised down to the side of Center Street that you half expect to find not much in the way of culinary discoveries, but you'd be wrong. At NW Lumpia, a husband and wife team are creating delectable, handmade, FRESH lumpias each day. Some featuring family recipes

Grub Gossip

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Grub Gossip

Tis the season for outdoor shenanigans and restaurant openings. There is a plethora of happenings right here in our own backyard, and at times, ones you'll want to plan a trip for, because going on an adventure is always worth the journey. Here are a few things on my radar,

Grub Gossip

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Grub Gossip

It's here! It's finally here, the time of year where that glorious, shiny orb in the sky is exuding its warm rays upon us and we can bring our foodie loving ways to the outdoors. It's one of my favorite times of year because I can pretend that basking in

The Pita Pit

Reviews

The Pita Pit

ANNOUNCER: The Pita Pit is a national chain that has smatterings around the South Sound, with each location individually owned and operated. Dutch and Jackie head to DuPont this week to check out the pita that inspired a former Tacoma police officer to open his own.DUTCH: Ya gotta love an

Wicked Pies Pizzeria

Reviews

Wicked Pies Pizzeria

ANNOUNCER: On the hunt for some good, hand-tossed New York-style pizza in the South Sound can be a challenge. But it is a challenge both Dutch and Jackie are willing to take for the masses, and find themselves in Olympia this week at Wicked Pies Pizzeria. JACKIE: Any time I walk

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Recent Blog Posts

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Eat This Now: The Hoffa

It's not often I get out of the house from some grown up shenanigans but after their domination of the Slider Cook-Off at the Museum of Glass, I finally HAD to check out The Valley. Naturally I was not disappointed. I'm a huge fan of Valley co-owners Rob and Justin

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Eat This Now: Carbonara

While innovation is often times key to culinary brilliance, sometimes one just needs to go back to the basics to concoct a truly divine dining experience. My Eat This Now recommendation this week is one such dish that can be found at Maxwell's Restaurant and Lounge as of Thursday, one

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Eat This Now: Totchos

Did you know top dog on the list of most consumed vegetables in the United States is the potato? Really, it's no wonder. Its far less versatile and less tasty companion, iceberg lettuce, follows it. Anyhow, the potato is a clear winner because it comes in so many different forms:

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Eat This Now: Spinach Salad

Looking back on the last few weeks of Eat This Now recommendations it's pretty clear I love food like a fat kid loves cake. Mmmmm, cake. Though, I haven't covered any cake recently, the last few weeks included cheese dip, doughnuts and fried cheese - all delectable and all maybe on the

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Eat This Now: Spicy Meatballs and Fried Cheese

Stink Tank, the wine bar attached to STINK Cheese & Meat in Tacoma's Triangle District, has changed its moniker ... well sort of. The space is now called El Tufo, which means "stink" in Spanish. Though the establishment has already gained a reputation for its fabulous wines paired with exquisite eats,

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Taste Gig Harbor this weekend

There's a troll that lives under the bridge. He grimaces and holds me for ransom, then gobbles up my money every time I try to return home to Tacoma. Well, I mean, there isn't, but there may as well be. It's that damn toll. The toll makes Gig Harbor seem

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Eat This Now: Legendary Doughnuts

There are many reasons I will never be a fit person. It could have just about everything to do with my aversion to the gym. Aside from not particularly loving the whole sweaty hot mess thing, it often smells like the bog of eternal stench AND I have never really

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Eat This Now: Warm Goat Cheese Dip

Things need not always be complicated to be decadent and delicious - often quite the contrary. Stadium District's Art House Café's Warm Goat Cheese Dip ($13) is a remarkable example. This appetizer is very simple and exquisitely executed with tart, creamy goat cheese delivered lightly browned and sizzling, then topped

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Eat This Now: Special Vietnamese Curry with Sweet Potato

I admittedly don't dine in Lakewood nearly enough. It's not an area I'm opposed to visiting but I find myself always in a rush when in that city. My hairdresser happens to be in Lakewood, but those rare times I whisk myself away for some primping and pampering, the primping

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Eat This Now (Weekend): Bertha's Big ol' Biscuits

When you walk through the doors of Stadium District's Shake Shake Shake it's like walking through a time warp portal delivering you smack dab into a rad, vintage burger joint: think soda machine, clean cut, bee bopping bunny hoppin', McFly fun with creamy delectable shakes and damn tasty burgers. The

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The Forum

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