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The Fish Peddler

Reviews

The Fish Peddler

ANNOUNCER: Nearly a year after replacing the fresh fish market with a bar space, the Fish Peddler on Dock street in Tacoma continues to draw diners to the Foss Waterway. Though the market is gone, fresh seafood continues to drive the menu, the cozy space and patio on the water

Crudo & Cotto

Reviews

Crudo & Cotto

ANNOUNCER: The owners of Olympia's popular Italian restaurant Basilico have opened Crudo & Cotto in the Proctor neighborhood of Tacoma. Much like their Olympia location, the focus is on fresh, authentic, Italian dishes with a Northwest flare. And though the menu is unique to each place, bread, pasta and desserts

V-day Grub Gossip

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V-day Grub Gossip

Psssssst, hey you. Yea, you ... don't forget, Valentine's Day is coming up hot. Whether you are on team "We don't celebrate Hallmark Holidays," or "I better get something or else," or maybe, secretly "I don't want anything, but a nice date WOULD be nice," we've got you covered with

Tacoma Baking Company

Reviews

Tacoma Baking Company

ANNOUNCER: The Tacoma Baking Company opened several weeks ago and the lines are still out the door. Five Tacoma families with varying talents banded together to offer creative, locally sourced, and nutritious products to their Hilltop neighborhood. Dutch and Jackie appease their sweet tooth this week. JACKIE: Come prepared. There will

Grub Gossip

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Grub Gossip

Whiskey and Chocolate. Need I say more? If you know me, you know you can count me in. Doyle's Public House is hosting a Whiskey and Chocolate Pairing Saturday, Jan. 25, 5:45 and 8 p.m. Tease Chocolates and whiskey expert Neil Strachan will guide guests through five single malts from

Pizzeria Fondi

Reviews

Pizzeria Fondi

ANNOUNCER: A popular community pizza stop in Gig Harbor, that unexpectedly closed in 2019, reopened this past October. Still serving pizza, salads, and paninis along with an open bar, Dutch and Jackie head across the bridge to check it out. DUTCH: I really like the atmosphere of this place with its

VK Viet Kitchen

Reviews

VK Viet Kitchen

ANNOUNCER: Dutch and Jackie are well acquainted with the quality and authentic food fare that hails from Tacoma's Lincoln District. VK Viet Kitchen is a somewhat new addition, and the two wanted to see what it was all about. DUTCH: This is a nice little hidden spot in the middle of

Grub Gossip

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Grub Gossip

In the last issue of Grub Gossip, I laid out just a few hands-on learning opportunities for those looking to hone their culinary prowess or pick up a new skill in the kitchen. That same week, one of my favorite chefs announced a workshop that should have been on that

Magnuson Kitchen + Brewery

Reviews

Magnuson Kitchen + Brewery

ANNOUNCER: Ruston welcomes its newest restaurant as the third place in this location. Kobrew's owners have revamped the space into an American Brewhouse with 14 beers on tap. Dutch and Jackie hit the waterfront this week to check out the latest offerings. JACKIE: When Kobrew closed their doors after the summer

E9 Brewing Co. and Taproom

Reviews

E9 Brewing Co. and Taproom

ANNOUNCER: Dutch and Jackie needed to take a little field trip to Tacoma's Brewery District to check out the E9 Brewing Co. taproom that opened its doors this last spring. DUTCH: As a long-time fan of the original E9, I really like the downtown, industrial feel of the Taproom. The dining

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Recent Blog Posts

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Eat This Now: The Hoffa

It's not often I get out of the house from some grown up shenanigans but after their domination of the Slider Cook-Off at the Museum of Glass, I finally HAD to check out The Valley. Naturally I was not disappointed. I'm a huge fan of Valley co-owners Rob and Justin

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Eat This Now: Carbonara

While innovation is often times key to culinary brilliance, sometimes one just needs to go back to the basics to concoct a truly divine dining experience. My Eat This Now recommendation this week is one such dish that can be found at Maxwell's Restaurant and Lounge as of Thursday, one

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Eat This Now: Totchos

Did you know top dog on the list of most consumed vegetables in the United States is the potato? Really, it's no wonder. Its far less versatile and less tasty companion, iceberg lettuce, follows it. Anyhow, the potato is a clear winner because it comes in so many different forms:

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Eat This Now: Spinach Salad

Looking back on the last few weeks of Eat This Now recommendations it's pretty clear I love food like a fat kid loves cake. Mmmmm, cake. Though, I haven't covered any cake recently, the last few weeks included cheese dip, doughnuts and fried cheese - all delectable and all maybe on the

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Eat This Now: Spicy Meatballs and Fried Cheese

Stink Tank, the wine bar attached to STINK Cheese & Meat in Tacoma's Triangle District, has changed its moniker ... well sort of. The space is now called El Tufo, which means "stink" in Spanish. Though the establishment has already gained a reputation for its fabulous wines paired with exquisite eats,

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Taste Gig Harbor this weekend

There's a troll that lives under the bridge. He grimaces and holds me for ransom, then gobbles up my money every time I try to return home to Tacoma. Well, I mean, there isn't, but there may as well be. It's that damn toll. The toll makes Gig Harbor seem

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Eat This Now: Legendary Doughnuts

There are many reasons I will never be a fit person. It could have just about everything to do with my aversion to the gym. Aside from not particularly loving the whole sweaty hot mess thing, it often smells like the bog of eternal stench AND I have never really

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Eat This Now: Warm Goat Cheese Dip

Things need not always be complicated to be decadent and delicious - often quite the contrary. Stadium District's Art House Café's Warm Goat Cheese Dip ($13) is a remarkable example. This appetizer is very simple and exquisitely executed with tart, creamy goat cheese delivered lightly browned and sizzling, then topped

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Eat This Now: Special Vietnamese Curry with Sweet Potato

I admittedly don't dine in Lakewood nearly enough. It's not an area I'm opposed to visiting but I find myself always in a rush when in that city. My hairdresser happens to be in Lakewood, but those rare times I whisk myself away for some primping and pampering, the primping

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Eat This Now (Weekend): Bertha's Big ol' Biscuits

When you walk through the doors of Stadium District's Shake Shake Shake it's like walking through a time warp portal delivering you smack dab into a rad, vintage burger joint: think soda machine, clean cut, bee bopping bunny hoppin', McFly fun with creamy delectable shakes and damn tasty burgers. The

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