Northwest Military Blogs: Served blog

March 11, 2015 at 6:38am

Eat This Now: Warm Goat Cheese Dip

Creamy, warm, cheesy goodness awaits at Art House Cafe in Tacoma's Stadium District. Photo credit: Jackie Fender

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Things need not always be complicated to be decadent and delicious - often quite the contrary. Stadium District's Art House Café's Warm Goat Cheese Dip ($13) is a remarkable example. This appetizer is very simple and exquisitely executed with tart, creamy goat cheese delivered lightly browned and sizzling, then topped with a tomato, chive and caper salad and freshly sliced baguette.

That's it, and it's exactly right. The creamy, warm, cheesy goodness spreads with ease onto the untoasted baguette slices while the chopped tomatoes, chives and capers add pops of flavor and color simultaneously.

Under twinkling lights along the ethereal blue booths, maybe perfectly lit through the many street side windows that open to the patio this is the perfect starter to your Art House Café dining experience.

ART HOUSE CAFÉ, 8 a.m. to 2 p.m. Monday-Tuesday, 8 a.m. to 9 p.m. Sunday, Wednesday and Thursday, 8 a.m. to 11 p.m. Friday and Saturday, 111 N. Tacoma Ave., Tacoma, 253.212.2011

Filed under: Eat This Now Tacoma
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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