Northwest Military Blogs: Served blog

March 18, 2015 at 4:13am

Eat This Now: Legendary Doughnuts

The Oprah is front and center, of course, at Legendary Doughnuts in Tacoma.

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There are many reasons I will never be a fit person. It could have just about everything to do with my aversion to the gym. Aside from not particularly loving the whole sweaty hot mess thing, it often smells like the bog of eternal stench AND I have never really gotten the, "you feel so much better when you're done!" Uh, no, I can't say that I do.

Aside from the whole gym business I can list off a few others that I consider my kryptonite, in no particular order: burgers, whiskey and doughnuts. My Eat This Now recommendation today: anything from Legendary Doughnuts. I say anything, because you can't go wrong; just pick your poison. These donuts are so delectable it's almost perverse and requires a rating like you're going to the movies:

(L) = Legendary: our signature with fancy toppings and fillings;

(F) = Famous: simpler toppings;

(A) = Amateur: plain with glaze or frosting;

(D) = Doughsant: doughnut croissant - filled, topped or plain.

My son goes right for the Oprah, a simple enough concoction resembling a maple bar topped with bacon crumbles. A ginormous maple bar topped with bacon. My daughter digs the fruity flavors and digs the Blueberry Cheescake with blueberry filling and cream cheese topping. I admire the Bill Cosby. Though personally he is experiencing some tribulations, the doughnut that bears his moniker only has to worry about being devoured as it is filled with chocolate crème pudding.

Other fun flavors include the Elvis (peanut butter and banana chips), Captain Jack Sparrow (rum frosting and chocolate drizzle) and Bill Gates - which is RICH.

What you can't see is me typing this, slack jawed and salivating a'la Homer Simpson. 

LEGENDARY DOUGHNUTS, 5 a.m. to 6 p.m. Sunday-Thursday, 5 a.m. to 7 p.m. Friday and Saturday, 2602 Sixth Ave., Tacoma, 253.327.1327

Filed under: Eat This Now Tacoma Sweets
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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