THINK AND DRINK

It's time for Tacoma to think over drinks with Broadway Center's Tacoma Free For All: Think and Drink. At 7:30 p.m., Wednesday, Dec. 4 upstairs in the Engine House No. 9's banquet room (611 Pine St., Tacoma), the Broadway Center joins Humanities Washington to think about "Tis the Season, Holiday Shopping and the American Consumer Culture" while drinking cocktails, wine and beer. In a nutshell, the discussion will put the season's festivities into perspective and bringing up things that make you go "hmm." Minors are allowed until 10 p.m.; free appetizers will be available on a first come, first serve basis. Visit broadwaycenter.org for details and to register for this free event.

BRUNCH ON THE HILL

Stanley and Seafort's (115 E. 34th St., Tacoma) is serving up brunch high-class style. Every Saturday and Sunday, from 11 a.m. to 3 p.m., enjoy beautiful Benedicts or the likes of its pear bread pudding French toast accompanied by morning libations such as Bloody Marys and Mimosas. Reservations are recommended at 253.473.7300.

BLACK FRIDAY HELPER

If you're feeling haggard from spending time with the fam followed by Black Friday shenanigans Brix 25 (7707 Pioneer Way) has you covered. The Gig Harbor restaurant offers a fabulous way to wind down - Sailing Through Black Friday pairing dinner. Beginning on Black Friday at 6 p.m. Brix 25 will pair dishes such as sturgeon, elk and wild boar with neighboring brewery 7 Seas Brewing. Brewmasters Travis and Mike will be on hand to talk hops. The cost is $60, which includes a four-course meal and beer pairing - excluding tax and gratuity. Call 253.858.6626 or email info@harborbrix.com to reserve your seat.

DAYS OF WINE AND COOKIES

Stottle Winery (2641 Willamette Dr. NE, Lacey) is getting ready for Ole Saint Nick with its Mulled Wine and Cookie event. From noon to 5 p.m. Dec. 7 and 8, visitors can enjoy a wine tasting - including mulled wine - paired with sweet and savory nibbles such as rosemary shortbread, dark chocolate espresso and sea salt or apricot cornmeal and cage cookies. Tickets are $12, which will allow participants discounts for onsite purchased wine. Get ready for those holiday parties