BEER DINNER: Executive Chef Gabriel Cabrera and beer monger Scott McDowell pair Oregon's Deschutes Brewery with Northwest flair in five courses at 6:30 p.m. Friday, Jan. 28 at Salty's at Redondo Beach (28201 Redondo Beach Dr., Des Moines). The cost is $64.99.
BACON: Doyle's Pubic House (208 Saint Helens Ave., Tacoma) serves three pieces of bacon for $1 beginning at 8 p.m. every Monday.
WINE RELEASE: 21 Cellars in Tacoma has just released 2006 Promesse 21 (Reserve Cabernet Sauvignon) and 2009 Pont 21 (Chardonnay). Taste these puppies for $5 from noon to 4 p.m. Saturday, Jan. 29. At 2621 N. 21st St. in Tacoma.
WEEKEND OF LOVE: Pacific Grill (1502 Pacific Ave., Tacoma) will serve a Valentine's menu, including special desserts, Feb. 11-14. Check it at 253.627.3535.
CRAB FEAST: On Sundays and Mondays through February, Salty's at Redondo (28201 Redondo Beach Dr. S., Des Moines) will serve a pound of Dungeness crab with all the trimmings for $24.99.
POULTRY FLIGHT: Pour at Four wine bar (3814 N. 26th St., Tacoma) will offer wine flights paired with pheasant, duck and dame hen 5:30-9:30 p.m. Jan. 28-29 for $38.
SUNDAY NIGHT SOUP: The Bayview School of Cooking (516 W Fourth Ave., Olympia) will teach you how to make three soups at 6 p.m. Wednesday, Feb. 16. The cost is $45. Reserve your spot at 360.754.1448.
BIB ‘N BID: The Junior League of Tacoma's 5th Annual Crab Feed will happen at 6 p.m. Saturday, Feb. 26 at the Tacoma Yacht Club. Besides all the crab you can eat, there will also be a silent and live auction, and no host bar. Tickets are $50, and are available at www.jltacoma.org.
THAI COMFORT FOOD: Guest Chef Pranee Khruasanit Halvorsen will teach you how to cook Thai dishes at 6 p.m. Monday, Feb., 28 at The Bayview School of Cooking (516 W Fourth Ave., Olympia). The cost is $50. Reserve your spot at 360.754.1448.
WTF SUNDAYS: Harmon Tap Room (204 Saint Helens Ave., Tacoma) knocks half off your entire check every Sunday. Seriously.
253 TUESDAYS: Harmon Tap Room (204 Saint Helens Ave., Tacoma) will serve $2 pints of Rainier, $5 pitchers of Rainier and $3 pizza slices every Tuesday beginning at 8:30 p.m. during the Goldfish Races.
NOSH LEAGUE: As part of the Weekly Volcano's new Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
Send restaurant and bar news and tips to dish@weeklyvolcano.com
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