Northwest Military Blogs: Served blog

Posts made in: December, 2014 (27) Currently Viewing: 21 - 27 of 27

December 22, 2014 at 10:12am

Served Blog Banner Girl: Q&A with bartender Tanya Chapman-Hedstrom of Engine House No. 9

Tanya Chapman-Hedstrom, aka Bandito Betty, will served you an IPA with a side of whiskey while she recaps the movie, "Over the Top." Photo credit: Pappi Swarner

Every week we swap out the Served banner art above, introducing you to the people who serve food and drinks in the South Sound. This week, meet Tanya Chapman-Hedstrom.

Server Banner Girl, Dec. 22, 2014-Jan. 4, 2015

Tanya Chapman-Hedstrom

By now, you're probably familiar with Tanya Chapman-Hedstrom. You most likely didn't know 16-year-old Tanya when she served food at the Ponderosa Steakhouse in the greater Chicago area. She has horror stories from those days. You might have met her while she served food and drinks at the ParkWay Tavern, Puget Sound Pizza, Doyle's Public House and a few other Tacoma joints. Maybe you know her as Bandito Betty, a name she received while riding shotgun with former Weekly Volcano writer Steph DeRosa as they caused trouble around the South Sound from 2007-2012. Today, Tanya is happily employed by Tacoma's X Group Restaurants - specifically tending bar at the Engine House No. 9.

Why do you serve?

"It's like having a social life ... that I get paid for. I don't get out much these days with the little one so it feels good to still be part of the scene - even if I'm on the clock."

Who is your favorite server in the South Sound?

"Ricky at O'Malley's. He knows what I want without having to ask me and he always has fantastic stories about the night before."

What are you most proud to serve?

"We always have a great selection of hard-to-get beers and some customers are like a kid on Christmas when they see the handles. I always get a thrill when a regular walks in and I know we just tapped one of his or her favorites."

What's your current drink of choice?

"IPA with a side of whisky. I'm a simple lady. Or something like that. ..."

Favorite movie?

"Over the Top. My dad and I watched it all the time, but my mom hated it. Arm wrestling and truck driving? What's not to love?"

What don't you serve?

"Bacardi 151. Luckily, we eliminated it from our stock. I've said it before and I'll say it again: anyone trying to order it is a douchebag."

What's on your radar at Engine House No. 9?

"The bar remodel and additional tap handles. Someday ... it will happen."

LINK: Meet other South Sound servers

LINK: South Sound Happy Hour App

Filed under: Served Banner Models, Tacoma,

December 22, 2014 at 10:50am

Eat This Now: E.T. Roll

Sasquatch's cinnamon rolls are served in a 7-inch disposable pie pan. Photo credit: Jackie Fender

Sometimes I wonder why on earth people insist on trying to improve upon a classic. I mean, really? Red Dawn? Total Recall? We did NOT need remakes featuring slightly different plot twists and subpar acting. It wasn't necessary. This happens in the culinary world. Too. Time after time I see folks trying to take grandma's classic dishes and make them more compelling and unique. Sure, the result is often foodie success. Many times, it's a total miss.

Sasquatch Cinnamon Rolls, located in Freighthouse Square, is a prime example of taking a classic and hitting it out of the park with a flavor revamp. Now, don't get me wrong, Sasquatch's classic roll is divine with its ooey-gooey frosting and warm cinnamon-y flavor but my Eat This Now recommendation is their E.T. Roll. Yes, it's named after the movie (let's pray they don't remake that one too!). For anyone who has seen the flick, you can probably guess the secret ingredient of this dessert-y breakfast roll - Reese's Pieces. Uh, yea.

Sasquatch bakes every roll from scratch with the best ingredients. The E.T. Roll is no exception. Sasquatch swirls in creamy peanut butter and Reese's Pieces throughout then tops this behemoth with tasty frosting.

The E.T. Roll is available in different sizes - from the minis or a one-pound beast. I recommend sharing; this rich sweet treat is filling and a hard one to conquer.

Sasquatch also serves coffee, tea and cocoa and other baked goods on site, plus owners Dagmar Solveig Simard and Damien Simard are always there to provide dazzling service and guaranteed giggles.

SASQUATCH CINNAMON ROLLS, 6 a.m. to 1 p.m. Monday-Friday, 10 a.m. to 4 p.m. Saturday, Freighthouse Square, 2501 E. D St., Tacoma, phone home at 253.398.4301

Filed under: Eat This Now, Breakfast, Tacoma,

December 23, 2014 at 11:04am

Greatest Christmas carols paired with beers

Christmas is better with beer.

The International Society of Pairologists has released its definitive list of 10 Greatest Christmas Carols of All Time And The Beer That Pairs With Each. The revered group of retired piano tuners who are also home brewers spent the entire year of 2014 holed up in their headquarters in Orting, Washington, listening to more than 800 Christmas carols and drinking 7,200 beers.

According to Rudolph Pinglehead, the distinguished president of the society and co-writer of the unauthorized biography of Josef Mohr, the author of "Silent Night," the tuner home brewers listened to every Christmas carol at least 11 times. "Once for the lyrics, once for the tune, nine times to pair the perfect beer."

Pinglehead, who hails from Düren, Germany, said he is aware that everyone might not agree with the list. "We were strictly objective, and did not let sentimental associations or drunkenness cloud our judgment."

I was disappointed to see several favorite Christmas carols not included. Where is "O Tannenbaum?" Where is "I'm Dreaming of a White Christmas," "The Christmas Song" and "Have Yourself a Merry Little Christmas?" How about "Rudolph the Red-Nosed Reindeer?" The biggest outrage is the omission of "Grandma Got Run Over by a Reindeer," Elmo and Patsy's poignant ballad of loss and redemption.

Nevertheless, we shouldn't let subjective partisanship ruin the holidays.

Without further ado, here are the 10 Greatest Christmas Carols of All Time And The Beer That Pairs With Each, with commentary and analysis by Pinglehead.

1. "Santa Baby." As voiced by the sexy Eartha Kitt, this song asks the eternal question: "Santa honey, I really do believe in you, let's see if you believe in me." Eartha doesn't beat around the bush as she implores Santa to "hurry down the chimney tonight," and "fill up my sock." She assures Santa that she will wait up for him, and ends up with a provocative offer he can hardly refuse: "Come and trim my Christmas tree." Beer Pairing: The International Society of Pairologists found a spicy, dark rich beer to loosen up Santa. Seattle's Fremont Brewing took their Bourbon Barrel Abominable, aka B-Bomb - a winter ale with spicy aroma, dark roasted chocolate malt and rich notes of bourbon, wood and vanilla - and infused it with coffee and cinnamon to create the Coffee Cinnamon Bourbon Abominable. It's the bomb, Santa baby! Available at 99 Bottles in Federal Way, Gravity Beer Market in Olympia, Pint Defiance and The Copper Door in Tacoma

2. "I Saw Mommy Kissing Santa Claus." This perennial favorite, sung by former jockey Jimmy Boyd, takes a humorous approach to a child's shocking discovery of his mother's infidelity. "Mommy" and "Santa Baby" are just two of many songs dealing with the theme of Santa as sugar daddy. Beer Pairing: The Pelican Pub & Brewery in Pacific City, Oregon, brews a beer that pairs with Mommy's merry adulterer - Bad Santa. This mysterious dark elixir is filled with complex malt flavors and aromas with toasted malt and roast character, blending seamlessly to the alluring herbal hop aroma that comes from copious amounts of Fuggle hops. Bad Santa doesn't care if you've been naughty or nice, he just wants Mommy. Available at Gravity Beer Market, Pint Defiance and Tacoma Boys

3. "Have a Holly Jolly Christmas." Everyone loves this upbeat song by Burl Ives, who played the role of Big Daddy in Cat on a Hot Tin Roof - a large, brash and vulgar plantation millionaire who believes he has returned from the grave. Beer Pairing: Iron Fist Brewing out of Vista, California, makes a Dark Days Imperial Stout with 11 percent ABV. It's a pitch-black beauty aged in brandy barrels with a chocolate after taste. It's perfect for Big Daddy's dark side. Available at Gravity Beer Market and 99 Bottles 

4. "A Marshmallow World." This was a popular hit in the '50s, and deserves a comeback. The gifted Arthur Godfrey with the Chordettes and the Cherry Sisters performed it. Mr. Godfrey makes effective use of onomatopoeia as he croons, "It's a yum-yummie world, made for sweethearts." Beer Pairing: The yummy Candy Cane Porter by Harmon Brewing Co. pairs well with the song, as Candy Man Jeff Carlson who uses 13 candy canes per keg of the deep brown goodness. The peppermint is forward, almost overwhelming the roasted malt and cocoa notes. Carlson makes the world taste good. Available at the Harmon Tap Room in Tacoma

5. "Santa Claus Is Comin' to Town." The consensus among the pairologists was that the best version of this song about a vindictive voyeur - "He sees you while you're sleeping, he knows if you're awake, he knows if you've been bad or good, so be good for goodness sake" - was done by the Beach Boys, with their sweet voices belying the dark theme of the song. You better watch out, indeed. Beer Pairing: And you better watch out for Maritime Pacific's Jolly Roger Christmas Ale, which is also sweet with just a hint of harsh booziness to it. The official insignia for this English Strong Ale style is a smiling skull-and-cross-bones, reminder to all to enjoy their Jolly, but afterward you better be good for goodness sake. Available at Gravity Beer Market, Pint Defiance, Tacoma Boys and The Copper Door

6. "Mele Kalikimaka." This is an admirable attempt to incorporate other cultural traditions into our provincial WASP celebration of Christmas. Bing Crosby and the Andrews Sisters tell the inspiring tale of the Three Wise Men getting lost on their way to Bethlehem, and ending up in Hawaii. Beer Pairing: Duh ... Tacoma's Wingman Brewers has planes and coconuts. It's Stratofortress Aged in Bourbon Barrels on dark rum-soaked cedar planks with notes of figs and ripe fruit will get you to Hawaii (aloha 11.4 percent!). Their P-51 Coconut Porter will keep you there (aloha 8 percent!). Available at Wingman Brewers' taproom, as well as Gravity Beer Market, 99 Bottles, Pint Defiance and The Copper Door

7. "Blue Christmas." This was the favorite song of many pairologists, with its complex use of "blue" as a trope. Blue snowflakes, blue memories, etc. We all agreed that only Elvis captures the full blueness of the carol, managing to say blue 13 times in his version. Beer Pairing: Pacific Brewing & Malting Co.'s Griswold's Winter Warmer, an easy drinking malty 8.5 percent ABV ale named after the Clark Griswold who was extremely blue after his employers renege on the holiday bonus he needs. "Hey! If any of you are looking for any last-minute gift ideas for me, I have one," says Griswold. "I'd like Frank Shirley, my boss, right here tonight. I want him brought from his happy holiday slumber over there on Melody Lane with all the other rich people and I want him brought right here, with a big ribbon on his head, and I want to look him straight in the eye and I want to tell him what a cheap, lying, no-good, rotten, four-flushing, low-life, snake-licking, dirt-eating, inbred, overstuffed, ignorant, blood-sucking, dog-kissing, brainless, dickless, hopeless, heartless, fat-ass, bug-eyed, stiff-legged, spotty-lipped, worm-headed sack of monkey shit he is! Hallelujah! Holy shit! Where's the Tylenol?" Available at Pacific Brewing & Malting Co. in Tacoma

8. "Grandma's Homemade Christmas Card." There are many Christmas carols about Grandma, but our panel believed that this song says it all. Merle Haggard sings of his elderly grandma making a Christmas card out of scraps of discarded magazine inserts. Beer Pairing: 53 Peaks Brewing Co.'s Nut Brown. You'll have to go over many rivers and through many woods to reach Grandma's House, a Denver brewhouse and pub that allows other aspiring breweries the opportunity to create their beers on their brewing system, cover their tap handle with a knitted sweater and sell them through the taproom. 53 Peaks Brewing Co. is one of Grandma's grandkids, and its Nut Brown with Traeger roasted cashews and pecans, has Grandma pinching their cheeks with joy.

9. "Suzie Snowflake." Sung by heartthrob George Clooney's grandma, Rosemary Clooney, this particular carol is a vivid example of the carpe diem tradition. "I haven't long to stay," says Suzie Snowflake, just before she lands on the back of a border collie out for a walk. Beer Pairing: Rogue Yellow Snow IPA. While IPA is not commonly a winter beer, the southern Oregon brewery's winter-seasonal IPA with its bracing clean hoppy bitterness up front fits the bill. Suzie snowflake's dog walk will, no doubt, end with her falling in yellow snow; might as well enjoy a juicy fruit beer with a long-stay bitterness. Available at Tacoma Boys

10. "Frosty the Snowman." The pairologists were moved to tears by the picture of poor Frosty running here and there all around the square, frantically trying to have some fun before he melted away. If you listen carefully to the song, you realize Frosty is not quite the jolly, happy soul he was made out to be, condemned as he is to melt away, the sun being hot that day. Some dissenters saw in Frosty's promise to come again some day as a reference to Christian resurrection. Beer Pairing: ScuttleButt Brewing Company's 10 Below Ale. While the name suggests this Imperial Dunkelweiss from the Everett, Washington, brewery could keep Frosty from melting, the 7.4 percent ABV strong chocolate flavors of 10 below Ale is exactly what one needs to keep warm. It's a malty beast with just enough hops to make it drinkable, and make Frosty's fate forgettable. Available at Gravity Beer Market and The Copper Door

December 23, 2014 at 12:53pm

Souper's three favorite Tacoma soups

Chili con Carne and I do care. Photo credit: Kim Thompson

In the colder months, I am totally souper.

No, I didn't misspell super. Because that I am not in the winter. Souper is my own made up word for my love of soup, especially this time of year. I eat it with wild abandon.

I'm not alone; soupers abound in the South Puget Sound and feel no differently than I do.

What is it about soup? Why is it so satisfying and gratifying?

I believe the answer lies in nostalgia.

I was one of those asthma and allergy kids with a perpetual runny nose and cough in late grade school, so much so, that when confronted with any kind of viral illness, I moved right to the bronchitis or pneumonia stage.  Being sick and eating soup has worked hand in hand since, well, forever.

My favorite sick soup was chicken broth with star-shaped noodles, of the Campbell's soup variety (that was the era). What I loved about it was there were loads of stars, teensy tiny meat chunks, a few carrot bits thrown in for color and hot, extra salty broth. I liked to collect as many stars on my spoon as possible and gently pour the broth and other pieces out, while trying not to lose any stars; the goal in the end was to eat a bunch of hot stars.

It was fun. And soup just makes you feel better about everything, even if only for a little while.

As an adult, my tastes have drifted into more sophisticated realms, and the Campbell's has been long since abandoned. I adore the creamy soups - delicate and aromatic. Paired with some lovely country bread or small baguette, I am swooning.

That's fun, too (as well as nourishing and delicious).

You know what else is fun? Talking to other locals who are SUPER SOUPERS. The real deal, the ones who love to nourish other soupers. Following are three establishments that appreciate a really good soup and provide it to the rest of us (lucky us!).

Chile con Carne with Butternut Squash

The Social Bar and Grill (Foss Waterway, downtown Tacoma)

The Social not only appreciates a rich and flavorful soup, but also a beautiful and interesting presentation. Delighted patrons are eating it up, literally.

"We have a Chile con Carne with Butternut Squash Soup that is pretty amazing," says Social owner PhilipPanagos. "We use Negra Modelo in the broth with beef brisket, maple, tomatoes, onions, roasted garlic and chipotle. People rave about it all the time. One year, we served it in a mini-pumpkin, but it proved to be a lot of work."

Panagos also noted that the flavorful Seafood Stew draws raves from customers as well: the cream-based soup is a mix of seafood - fresh sweet bay clams, rockfish, prawns, chorizo and fennel - with a hint of Riesling wine.

Red Pepper Kale

Happy Belly (downtown Tacoma)

This soup has produced many happy bellies around town. In fact, it literally reached beloved status very quickly, and the legion of fans is only going to continue to grow.

Happy Belly owner Jennifer Johnson explains.

"People rave about it," she says. "Regulars come get it three to five times a week. Others stop by and get a bowl to take home several times a week as well."

Even better? It's soup goodness that really is good for you, which diners love.

"It's vegan, hearty and very delicious with just a little spicy kick," she adds.

Pickle Soup

Alina's Soups (various Tacoma locations, Proctor Farmers Market)

Yes, you read this correctly. Pickle Soup.

Alina Mikolajczyk of Alina's Soups is the producer of Pickle Soup, and she encourages folks to give it a go, really.

"The name alone raises eyebrows," she says. "Most people cringe when they see the name, but once they taste it, it's a favorite of the day. Nobody has ever heard of Pickle Soup. It's very Polish, but I love how the flavor outweighs the name every time. The curiosity on people's faces when they see my sign. Most of the people just want to sample it because of its name."

I know you are dying to know what is in Pickle Soup. Mikoljczk describes the flavor as a German potato salad in a liquid form.

Another soup that customers are enchanted by is her Potato-Kale Soup with Pork Sausage, which is always a winner with the meat lovers.

Filed under: Health, Tacoma,

December 29, 2014 at 10:28am

Eat This Now: Frisko Freeze bacon cheeseburger

Each Frisko Freeze burger ($2.45-$4.90) comes with or without cheese layered with diced onions, chopped lettuce and a special mayonnaise and relish-laden sauce. Photo credit: Jackie Fender

My husband is not a native Tacoman. He hadn't entered the Pacific Northwest until he set foot in Tacoma just over a dozen years ago. There are many Gritty City must-dos he hasn't checked off his list - including noshing on the beefy, finger food that is Frisko Freeze's bacon cheeseburger.

Last weekend, I decided it was time to introduce him to the vintage styled, classic burger drive-thru digs that not only flips some of the best burgers and spins some of the best shakes in town, but is also a Tacoma landmark. Naturally, we opted for a bacon cheeseburger (though I warned him they are on the smaller size), a side of onion rings and a hot fudge shake. Let me tell you ... he is officially a Tacoman and a newfound fan of Frisko Freeze grub. He proclaimed he'd be grubbing on a "double" next time.

Frisko Freeze burgers are delectable, made to order and the perfect level of greasy. Unless altered, the burgers arrive with chopped onions, lettuce, melted cheese and Frisko's sweet relish secret sauce.

Milkshakes are a required partner - thick, creamy and available hot fudge, blackberry and marshmallow, to name a few.

Though Frisko Freeze is not your traditional fast food experience - not as speedy as chain restaurants - it is a must visit at least once in your life.

FRISKO FREEZE, 10 a.m. to 11 p.m. Sunday-Thursday, 10-1 a.m. Friday and Saturday, 1201 Division Ave., Tacoma, 253.272.6843

Filed under: Eat This Now, Tacoma, Burgers,

December 30, 2014 at 10:25am

Beer Here: Happy New Beer and upcoming events

Happy New Year!

Ten ... nine ... Please, please tell me you're not at home while the clock's ticking. Not bidding adieu to the bucking Year of the Horse 2014 on the couch. Not munching stale popcorn. Not watching hair-gelled Ryan Seacrest hyperventilate you into Jan. 1. Eight ... seven ... six ... So that 2014 diet ended at 3 a.m. last New Year's Day when you went on a bleary-eyed Taco Time run. So you weren't nicer to your sister, never fixed the washing machine and have yet to visit your ailing grandmother. If you're resolving to drink more South Sound beers in 2015, now's your chance to get a jump on a resolution you just might keep. Five ... four ... Here are this week's local beer happenings to help push out with the old, and drink in with the new, or something - and no better way to set a tasty tone for the year than by ringing in 2015 while drinking beer. Three ... two ... one ...

WEDNESDAY, DEC. 31

The Harmon Brewing Co. Mobile will be racing down the highway New Year's Eve. First stop, a noon to 3 p.m. new Point Defiance IPA tasting at Olympia Total Wine & More, followed by a 4-7 p.m. PD IPA tasting at the Puyallup Total Wine & More with Spokane's No-Li Brewhouse in the house, too.

Beer will be flowing all over the South Sound New Year's Eve, including at taprooms. Puyallup River Alehouse invites Two Beers Brewing Co. and its sister business, Seattle Cider Co., to wear party hats at its downtown Puyallup locale, with raffle prizes and free champagne toast at midnight as part of the festivities. The long haul begins at 6 p.m.

Three Magnets Brewing Co. hosts a NYE shindig with Major Thompkins Imperial Oatmeal Stout in the firkin with figs, gates and bourbon, Wreathing Havoc Imperial Red Rye Ale in another firkin with cocoa nibs and Himalayan sea salt, and Whitewood Cider's Wassail Spiced Red Cap Cider in on the party, too.

Wanna have a Happy New Beer? Head over to Odd Otter Brewing Company for "An Otter New Year's Eve Party", kicking off at 8 p.m. The Tacoma brewery will be unleashing its holiday beer Winterface Ale at the party for those who score a limited number of tickets. A wristband reading "Have an Otter New Year - 2015" is proof you belong, with neighbor The Matador providing the munchies. The $49.99 ticket is available at oddotterbrewing.com.

The Red Hot will hold a Duvel toast at midnight.

WEDNESDAY, JAN. 7

Puyallup River Alehouse hosts Bainbridge Island Brewing for a brewer's night. They have been brewing Kommuter Kolsch, Bainbridge Pale Ale, Port Blakely Brown, Battle Point Stout and its most popular beer, Eagle Harbor IPA, since opening in June 2012. Will they bring their "Beeritos" - a brew that includes Cool Ranch Doritos - to the Alehouse? Drop by from 6-9 p.m. and find out, and maybe win a prize.

FUTURE THINGS ARE COMING

The beer hits your tongue. You try to identify different flavor components in the beer. Is it bitter? Earthy? Are there fruity flavors? Smoke? How about grassy, herbal flavors? Zeroing in on the various flavors in different beers will help you begin to isolate the styles that you like the most, at least according to beer geek Erick Swenson. The Pacific Lutheran University sous chef holds special beer nights at the school's neighboring restaurant 208 Garfield. In January, he's hosting the four-part "Perfecting Your Inner Beer geek" series using the Siebel Institute Sensory Training kit every Sunday afternoon, beginning Jan. 11. The cost is $10 each, or $36 for the series. To sign up, visit 208garfield.com.

Bayview School of Cooking teams up with Elysian Brewing to present "New Year - New Beer, A Brewery Dinner with Elysian Brewing" at 6 p.m. Saturday, Jan. 17. Bayview chefs and Elysian's regional manager will pair beers with a five-course dinner, and discuss all aspects at the school (516 W. Fourth Ave., Olympia). The dinner will include Avatar Jasmine IPA partnered with chicken wings in a spicy peanut sauce and the Split Shot Stout matched with coffee and ancho chili flat iron steak with a green chili apple relish and garlic mashed potatoes. Nice. Tickets are $75 and reservation is required at 360.754.1448.

Hands On Children's Museum hosts "The Art & Science Behind Craft Brews" at 6:30 p.m. Friday, Jan. 23. The museum will host beer tastings, beer-themed science experiments, art projects and more. The $25 admission fee includes free beer tastings and a souvenir glass. Barbecue will be available to purchase. Duh, adults only. Buy tickets at www.hocm.com/adultswim.

December 31, 2014 at 9:52pm

Oyster Makeover: Hilltop Kitchen

Yes, Hilltop Kitchen serves its oysters on a bed of pebbles with paper-thin radishes. I know, right? Photo credit: Pappi Swarner

Purists will tell you that the only way to eat an oyster is live, raw, with just a few drops of lemon juice. That's nonsense. It's amazing what can happen when a chef, not a shucker, puts his or her hand to an oyster.

Enter Hilltop Kitchen.

The Hilltop Tacoma gastropub knows fiery chorizo forms a very happy marriage with roasted oysters.

Buying from a small oyster farm that is not the local favorite Taylor Shellfish Farms, HK serves light brine, roasted kumamoto oysters ($14) in their highly sculptured, deep cup shells filled with chorizo oil and horseradish crema. It's a warm, spicy bath on the tongue, balanced with the luscious fruity oysters.

I adore the touch of molecular gastronomy in the garnish, with dainty colorful green onion "caviar," made by spherification, brightening up the dish.

I had to put the brakes on my New Year's Eve to alert the South Sound to this wonderful dish. Happy New Year!

HILLTOP KITCHEN, 11-2 a.m. Monday-Saturday, 913 MLK JR Way, Tacoma, 253.327.1397

Filed under: Eat This Now, Tacoma,

About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Add us on: Facebook, Twitter and Tumblr and follow our RSS Feed.

Recent Comments

Ted Smith said:

Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....

about Tournament of Mac and Cheese: It's Cheesy 16 time!

tastymakan said:

I like your post on Bakery restaurants I like ...

about Mac and Cheese Madness: The Homestead Restaurant and Bakery

Angela Whitten said:

Any Spring beers? www.myharmonyphotography.com

about Cheers to Winter Beers in Puyallup

Web Developers Delhi said:

Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...

about Eat This Now: Radiator Whiskey Tots

Why Adam? said:

Why Adam? loves the Volcano and Northwest Military! We are honored to be a part of the local...

about Why Adam? Why Odd Otter beer? Here's why: rally behind Team Knowing Stuff