Northwest Military Blogs: Served blog

July 29, 2014 at 3:20pm

Best Hot Dog That's Not On The Menu at The Red Hot ...

The Red Hot’s Test Kitchen recently, er, tested, The Texas Chile Dog with barbecue sauce, creamy Texas green chile corn and French fried onions. Photo courtesy of Facebook

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We're all smiles at the Weekly Volcano World Headquarters as our 2014 Best of Tacoma issue is flying off the shelves and out of the boxes. It hit the streets July 24, and, pretty much, it's like the coolest reading material ever. We will throw some additional issues on the street Thursday along with this week's issue of the Weekly Volcano.

In our zeal to unearth and shine a spotlight on all that kicks ass in Pierce County, we accidently left a "Staff Pick" out of the issue.

"Hey, Pappi, where the hell is the blurb I wrote on The Red Hot?" asks Weekly Volcano scribe Kristin Kendle.

Um, a, hmmmm. Crap.

I'll add to the online version, which I hope to have posted sometime Thursday.

Until then, here is the Best Hot Dog That's Not On The Menu at The Red Hot ...

Little-known secret at Tacoma's favorite hot dog joint extraordinaire - you can go off menu! While the menu dogs offer awesome flavor combos designed to please, sometimes one's flavor palate must expand beyond the confines of the menu, and The Red Hot folks are cool with it so long as they actually have the stuff to create your dog of choice. Best option that might not sound great, but is amazing? The hot dog or brat of your choice with cream cheese and jalapenos. Fight the feeling that cream cheese doesn't belong on a dog ‘cause it so does. 2914 Sixth Ave., Tacoma - KK

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We're sure you know The Red Hot moved, right?

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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