July 29, 2014 at 10:41am
The Social Bar and Grill's cool Ahi Tuna Poke is perfect for summer weather. Photo credit: Jackie Fender
The Social Bar and Grill has been a staple of my dining-out adventures since its inception in 2011. The Tacoma spot fuses flavors from the Mediterranean, Pacific Islands, Spain and Central America into spectacular presentations. In addition, you can't beat this hidden gem's view tucked on the backside of the Thea's Landings condos. Patio seating features fire tables and glorious views of boats lining the Foss Waterway and outdoor art installation "Fluent Steps" outside the Museum of Glass.
I could recommend a variety of things from The Social's menu, but my Eat This Now recommendation is the Ahi Tuna Poke ($9/$7 happy hour).
This simple "shareable" selection features cubed, sushi-grade ahi and tossed in a sake, soy sauce, sesame seed and seaweed potion of deliciousness. It's light, fresh and balances well with the accompanying crispy wonton triangles.
Featured on its fresh sheet RIGHT NOW is a twist on the Ahi Poke. The Baja Ahi ($11) adds a wasabi mayo and chunks of avocado to the mix with a delightful fried wonton wrapper. It delivers the same fresh, light nibbling pleasure but adds a little spice that partners well with the creamy avocado.
I guess technically I've offered up two potential dishes to try now. Compare the two and share your thoughts!
I would like to also recommend pairing either of these ahi plates with any one of their tasty, unique craft cocktails.
THE SOCIAL BAR AND GRILL, 11 a.m. to midnight Sunday-Thursday, 11-1 a.m. Friday and Saturday, 1715 Dock St., Tacoma, 253.301.3835
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A very interesting article, to add insight can be read at https://www.unair.ac.id/
Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....
I like your post on Bakery restaurants I like ...
about Mac and Cheese Madness: The Homestead Restaurant and Bakery
Any Spring beers? www.myharmonyphotography.com
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...
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