Northwest Military Blogs: Served blog

May 30, 2014 at 10:13am

Mac and Cheese Madness: The Forum in downtown Tacoma

Mac and cheese at The Forum in downtown Tacoma. Photo credit: Pappi Swarner

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It's spring - but if you don't believe the weather, check your highball glass. You'll find a farmers' market's worth of fruits in seasonal cocktails around the South Sound, including The Forum in downtown Tacoma. The hip restaurant and bar in the historic Olympus Hotel - think Paddy Coyne's with more AC/DC and Arcade Fire - has released a batch of infused booze, perfect for its outdoor patio - which makes for good people watching. You may choose from Black Cherry Peach Gin, Raspberry Vodka, Blueberry Gin, Pecan Bourbon and Cucumber Lime Vodka. Sip the infusions on the rocks, or create a cocktail.

OK, OK, I'm getting to it. Yes, The Forum has a dish full of delicious fat, cream, cheese and nostalgia. The Forum's thick, homemade mac and cheese is gobsmacked with cheddar and Swiss mixed with meaty elbow macaroni. It's not elegant. It's not trying to show off. It's just happy, fun food, served with crunchy garlic bread and Pico de Gallo.

THE FORUM, 11 a.m. to 2 a.m. Monday-Thursday, 11 a.m. to 2 a.m. Friday and Saturday, 11:30 a.m. to midnight Sunday, 815 Pacific Ave., Tacoma, 253.830.2151

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Recent Comments

Budi Sdk said:

A very interesting article, to add insight can be read at https://www.unair.ac.id/

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Ted Smith said:

Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....

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Any Spring beers? www.myharmonyphotography.com

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