Northwest Military Blogs: Served blog

January 28, 2015 at 7:48am

Beer Here: Gigantic Brewing, Avery Brewing, Hop Valley, Tides' Tapmaster line-up ...

Tides Tavern in Gig Harbor kicks off its Tapmaster program - 16 beers in the 28 days - Super Bowl Sunday.

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As Super Bowl Sunday approaches, I'm thinking about beer. Who wants to be sipping wine or cocktails? Sudsy brews are de rigueur. Here are a few South Sound craft beer events to hit before the big game. Maybe you'll walk away with your Super Bowl beers.

WEDNESDAY, JAN. 28

Last week Double Mountain Brewing out of Hood River, Oregon, released their My Little Runaway-Belgian Style Cherry Ale. Like all beers at Double Mountain, the My Little Runaway is unfiltered for the purpose of preserving freshness and flavor. This cherry ale contains a small amount of natural fruit and yeast sediment that forms on the bottom of the bottle. No word if the beer will make an appearance at the Double Mountain Brewer's Night at Puyallup River Alehouse from 6-9 p.m.

Last month, Gigantic Brewing released its 2013 Massive! Barleywine. The aptly named barleywine always features one malt boiled for at least nine hours in the direct fire kettle, resulting in toffee and caramelized sugar malt flavors and evaporation over the long boil results in higher finished alcohol - 13.5 percent. Gigantic! Conquer this beer and meet its founder, Ben Love, when Pint Defiance hosts the Gigantic Brewing Company Brewer's Night from 5-7 p.m. The Portland brewery, which opened in 2011, will also tap its Gigantic IPA, Ginourmous IPA and Saboteur Baltic Porter. Go big!

In 1991, Homebrewer Jeff Lebesch opened New Belgium Brewing Company in Fort Collins, Colorado. The brewing company has ridden its Fat Tire amber ale across the country - most recently building huge plants in North Carolina, especially Asheville. There are other reasons they have become so big and successful. Le Terroir, La Folie and Tart Lychee are three of those reasons, but there are dozens more. Chat up and drink New Belgium beers at The Swiss Restaurant and Pub, beginning at 6 p.m.

THURSDAY, JAN. 29

Hey kids! Want to black out before the Super Bowl? Then you're in luck, cause Avery Brewing is bringing its demonically strong Mephistopheles Stout to The Copper Door beer store and taproom. First brewed in 2005 as the third installment in Avery's "Demons of Ale" series, it measures in at 14.5 percent alcohol. That's evil. Take note Uber drivers: The Stadium District beer store will also pour Avery's Tweak, Lilikoi Kepolo, Ellie's Brown Ale, India Pale Ale and White Rascal. Of note is the White Rascal, which was brewed at New Belgium last year while Avery built a 96,000-square-foot facility in the Gunbarrel area of Boulder - so it can push out around half a million barrels of beer annually. The new plant opens Feb. 16. The Avery Brewing Night at The Copper Door runs 6-9 p.m. Thursday.

FRIDAY, JAN. 30

How did Dick's Brewing raise more than $5,700 for American Cancer Society's Relay for Life of Lewis County this past September? It held a home brew contest and invited folks to celebrate the winners with beer drinking, auctions and raffles. The winner for the 4th Annual Beer for a Cure was Tom Rzadzki and his Black Rye IPA. Friday, Dick's Brewing will host a release party for Tom's beer from 3-7:30 p.m., as well as and having Black Rye IPA on tap at the brewery tasting room and neighboring NW Sausage & Deli.

SATURDAY, JAN. 31

Eugene native and brewmaster Trevor Howard opened Hop Valley Brewing Friday, Feb. 13, 2009. Indeed, he and his father, Ron Howard, Jonas Kungys and Chuck Hare chose Friday the 13th. Good luck has only come their way, as Hop Valley has undergone incredible growth. Drop by the Pig Bar inside South Bay Dickerson's BBQ and get an early start on the brewery's six-year anniversary by sipping a healthy Hop Valley line-up, win prizes and get in on some tasty ribs from 6-9 p.m.

SUNDAY, FEB. 1

These days, South Sound pubs offer more activities than a cruise ship. Tides Tavern wants to make it crystal clear its 12th Annual Tapmaster program isn't about chugging yards of beer then taking a flying leap off the dock into the harbor. Instead, the popular watering hole in Gig Harbor wants you to enjoy its 16 taps through the month of February. Get to know each beer. Ask the beers questions. Ask the bartenders questions. If by happenstance you drink all 16 beers in the 28 days, the Tides will give you a nifty T-shirt and add your name to the wall of fame. Here is the 2015 Tapmaster beer (and cider) list: Fremont Pale Ale, Mac N Jacks IBIS IPA, Tides Tavern Long Ass Day X2IPA, American Brewing Blonde, Alaskan Amber, Tides Tavern Anniversary IPA, Manny's Pale Ale, Hilliard's Saison, Pacific Brewing Porter, Backyard Brewing Winchester Brown, Silver City Cold One Pilsner, Seattle Cider Company's Cider, Elysian Mens Room Red, Iron Horse Irish Death, 7 Seas Stout on nitro and Widmer Hefeweizen.

THURSDAY, FEB. 5

Plan Ahead: Engine House No. 9 will host a Trinity Brewing Night with five on tap and three different brews in bottles. Trinity head brewer and owner Jason Yester will be in the firehouse.

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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