Northwest Military Blogs: Served blog

December 9, 2014 at 9:32am

Eat This Now: Monster Burger

Monster Burger - messy, but good. Photo credit: Jackie Fender

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Federal Way is a hub. It's a hub for restaurants. The main strip is lined with so many dining options I can't decide where to eat. Though, there is noticeable void in tasty, compelling, locally owned grub. I pulled over and asked social media friends for the best Federal Way eats. Great suggestions dinged in. I settled on the independently owned Monster Burger joint since it seemed the most kid friendly of the choices.

I'm not going to lie. I was not disappointed.

The "no duh" choice is the "Monster Burger," though the menu is perfect for anyone who is indecisive. It's the typical teriyaki styled digs that serves up fish and chips and burgers galore with no shortage on toppings to embellish your burger including avocado, pineapple, mushrooms and a plethora of sauce options.

Word on the streets is they use all organic beef patties. For the Monster Burger, they load that juicy beefy goodness up with sautéed mushrooms, crisp bacon, zesty thick pickle chips (not those flimsy excuses you find at other places), onions, tomato, pepper jack, cheddar, mustard and mayo. Each ingredient is balanced in each bite making it a messy behemoth to conquer.

Served with a side of beer-battered fries and "fry sauce," any burger lover will go home satisfied.

There are now two other Federal Way establishments on my radar. I'm going to grab my date so stay tuned for my wine and dine journey through Federal Way.

MONSTER BURGER, 1703 S. 324th St., Federal Way, 253.815.9863

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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