Northwest Military Blogs: Served blog

December 15, 2014 at 8:15am

Eat This Now: Gnocchi

Gnocchi watch: When you see dishes done this well, you know that's Marrow, a restaurant that deserves to be loved. photo credit: Jackie Fender

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I'm skipping the kid-friendly joints and take-out spots this week. My Eat This Now recommendation centers on "date night." I grabbed the husband and visited gastropub Marrow in Tacoma's Sixth Avenue neighborhood. Always known for their exquisite presentation and compelling culinary prowess, the Hilltop Kitchen ownership purchased Marrow over the summer, resulting in some tweaks in the food and drink menu while still remaining focused on fresh, in-season ingredients and unique, flavorful dishes paired with riveting cocktails, craft brews and wine.

I recommend everything on the Marrow menu, but I implore you, beg of you, to try my favorite - the Marrow gnocchi ($18). You won't regret it, unless your taste buds are busted. Served in a large shallow bowl, Marrow's gnocchi features tasty gnocchi dumplings, tender braised oxtail, pickled mushrooms served atop a creamy butternut squash puree.

Le sigh.

The dish is savory, rich, balanced and deeply satisfying on a chilly Tacoma evening.

Why isn't oxtail among the 2014 food trends? This needs to be a thing. Get with it Tacoma chefs.

MARROW, 3 p.m. to midnight, Tuesday-Saturday, 2717 Sixth Ave., Tacoma, 253.267.5299

Filed under: Eat This Now Tacoma
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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Any Spring beers?

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