Northwest Military Blogs: Served blog

October 7, 2014 at 8:33am

Eat This Now: Southwest Chipotle Chicken Pizza

Cross your fingers that Southwest Chipotle Chicken pizza can be delivered to your home. Photo credit: Jackie Fender

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You'll notice a theme in my dining lately - take-out. I know, I know, there is good reason. I am a mother of four - two of which are 1 and 5 years of age, which equates to eating out becoming likened to wrangling a tornado of energy. Food peppers the tables and floor. Toddler sing-song wails shout out for more food or just out of sheer boredom. It is madness. So, besides the rare opportunity I get to slink away to dine in peace solo, take-out it is.

This week's Eat This Now recommendation is Sammy's Pizza, specifically the Southwest Chipotle Chicken. This pizza pie is described as a "fiesta in your mouth," with chipotle sauce laying down the foundations for loads of fun ingredients such as grilled chicken, red onion, roasted corn, black beans, fresh Roma tomatoes and cheddar cheese.

Bang! Pow!

It packs a lot of flavor, just a touch of spice and a bunch of yum.

If chipotle isn't your thing Sammy's Pizza has loads of traditional and gourmet toppings such as roasted garlic, coconut, cashews and basil. Plus you can easily be adventurous with their sauce options including a creamy garlic basil and smoky barbecue.

The good news for those who live in North Tacoma: Sammy's delivers! Check out sammyspizzatacoma.com to see if you're one of the lucky ones.

So while food still peppers the floor underfoot while the children holler and squeal in the background, at least my dogs are here to play maid a bit rather than some poor unsuspecting server who would prefer me to keep my gratuity and just stay home.

SAMMY'S PIZZA, 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 11 p.m. Friday and Saturday, 1308 N. I St., Tacoma, 253.627.4300

Filed under: Eat This Now Tacoma
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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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