Northwest Military Blogs: Served blog

September 30, 2014 at 11:26am

Eat This Now: Tom's Famous Drumsticks

Tom's Famous Drumsticks at Pacific Grill / photo credit: Jackie Fender

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I don't know who Tom is, but I can tell you why his drumsticks are "famous."

I discovered Tom's famous doing during Pacific Grill's ninth anniversary celebration Sept. 22. It happen to be happy hour, too.

The downtown Tacoma fine-dining restaurant always has flawless service, well educated on the menu selections and attentive. Our bartender recommended Tom's Famous Drumsticks ($12 regularly priced, half off for happy hour). I suggest you always take the staff's recommendations. Two meaty drumsticks cooked to perfection; the meat so tender it fell off the bone. These drummies are flavorful having been marinated with garlic, mustard, soy and Tabasco then grilled with rosemary branches. One branch was smoldering atop the duo when the dish landed on the table. The zesty marinade and lovely cilantro cream that dress the bowl are perfect for dipping the drumsticks and whatever else your heart desires.

With all day happy hour in the lounge sampling the menu is a must.

Someone needs to introduce me to this Tom guy so I can thank him in person for my new favorite chicken fix.

PACIFIC GRILL, 11:30 a.m. to 10 p.m. Monday-Thursday, 11:30 a.m. to 11 p.m. Friday, 5-11 p.m. Saturday, 5-10 p.m. Sunday, 1502 Pacific Ave., 253.627.3535

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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