Northwest Military Blogs: Served blog

July 17, 2014 at 7:40am

Harmon Brewing to open Hop Coffee during its Progressive Party July 26

Nikki Johnson will be pouring Hop Coffee and other coffee drinks at the Harmon Tap Room. Photo credit: Pappi Swarner

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Coffee-infused stouts are fairly common in the craft beer industry, especially in imperial stouts. It makes perfect sense to match roasted coffee with roasted malt.

Harmon Brewing Company has taken the coffee-beer combination in a different direction with its Hop Coffee - a coffee roast accented with its beer. Made with Bluebeard Coffee beans, Hop Coffee is a coffee that is all about the beer.

"We have taken two of America's most favorite tastes - coffee and beer - and fused them," says Harmon Brewing Co. co-owner Pat Nagle. "My business partner Carole Ford came up with the idea of taking some of our beers, reducing them down to syrups for flavoring for local coffee."

Ford chose Tacoma coffee roaster Bluebeard Coffee, which buys its beans from Latin America, Indonesia and East Africa, as their partner.

Bluebeard principle Kevin McGlocklin is excited to work with Harmon Brewing. "They are go-getters, always coming up with something new," says McGlocklin.

McGlocklin is creating a special dark roast for Hop Coffee, which the Harmon folks believe will work better with their beer reduction.

According to a news release, Harmon Brewing hired Melina Eshinshi, a professional chef, to handle the special alchemy between the coffee and beer. The flavored syrups are reductions of four Harmon signature craft beers: Mt. Takhoma Blonde with Orange Zest, Pinnacle Peak Pale Ale with Vanilla Bean, Pt. Defiance IPA with housemade Torani caramel sauce and Puget Sound Porter with housemade chocolate sauce.

"I can't reveal all the trade secrets, but for example I mixed our Pale Ale with an all-natural vanilla extract and that is going to make a fantastic Macchiato," said Eshinski in the news release. "The Puget Sound Porter seems a natural fit with any mocha drink."

Ford and Nagle will sell their Hop Coffee and standard coffee drinks from the northwest corner of the Harmon Tap Room. Stadium Bistro, the restaurant that occupied this space before the Harmon Tap Room, had hired a guy to build a coffee shop in the corner. The Harmon Brewing Co. will take the concept to completion, opening the Hop Coffee business during its Progressive Party Saturday, July 26 - the official merging of the two St. Helens neighborhood sister restaurants Harmon Tap Room and The Hub into one giant beer complex, which I announced several months ago. Meet the brewers, drink specialty beers, taste the new menu, sample desserts from Harmon's new in-house baker, hug a Harmon employee - the Progressive Party will run 1-6 p.m. for $15 a head. Spac eis limited; grab your tickets at The Hub and Harmon Tap Room.

The homebrewing competition Aroma of Tacoma awards ceremony will also be held during the Progressive Party.

"You can come in and grab your regular coffee drinks, or you can get one of our specialty Hop Coffees," explains Nagle. "It's going to be its own coffee shop, open at 6 a.m., where you can come in with your laptop, have a cup of coffee, watch our guys brew beer in the brewery room. It will be like having your own large office, complete with Wifi."

Bluebeard Coffee will help hire and train the Hop Coffee staff.

The Hop Coffee logo carries the "H" from the Harmon logo and the "O" is a big hop.

"It's a beautiful logo," says Nagle with a big smile.

The Hop Coffee space will also house Harmon's merchandise - shirts, caps and such - which Nagle hopes to set up an online store to sell both the coffee and swag.

"We're looking to remodel the Harmon downtown to have a Hop Coffee outlet there, maybe a Hop Coffee out at the Gig Harbor Hub."

Could there be Hop Coffee huts?

In any case, you won't be sorry to wake up and smell the coffee with Hop Coffee.

HOP COFFEE OPENING/PROGRESSIVE PARTY/AROMA OF TACOMA AWARDS, 1-6 p.m., Saturday, July 26, Harmon Tap Room/The Hub, 204 St. Helens Ave., Tacoma, 253.212.2725

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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