Northwest Military Blogs: Served blog

June 24, 2014 at 6:47am

Eat This Now: Little Basil

Harbor Greens' Little Basil isn't so little. Photo credit: Jackie Fender

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Harbor Greens grocer boasts farmers' market fresh produce and hyperlocal food finds. Though University Place is not completely void of quality and healthy food finds for diners, the options are sparse, making Harbor Greens' deli selection a little oasis for local foodniks.

Serving up a variety of pizzas, sandwiches and sides the Harbor Greens deli is an awesome option for lunch or dinner on the go - though you can also opt to dine in with a few cozy tables on site. My recommendation this week is the Little Basil ($7.49). Tucked inside a tasty rustic roll you'll find thinly sliced chicken breast, gargantuan ripe tomato slices, mozzarella cheese, greenie goods such as fresh basil and spring mix - all complemented with a pesto mayo. Every ingredient is delightfully fresh and creates a lovely matrimony of pure deliciousness.

If you ask the Little Basil to be toasted you'll discover a crisp and warm rustic roll that has melted the mozzarella cheese while the remainder of the sandwich is still fresh, meaning no soggy mess or limp leafy greens.

HARBOR GREENS, 7 a.m. to 8 p.m. daily, 2620 Bridgeport Way W., University Place, 253.460.2703

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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