CORINA BAKERY MOVES

Corina Bakery has moved into a bigger space down the street next to The Grand Cinema at 602 S. Fawcett.

BEER TASTING

Understanding and tasting styles of beer with Doug Tiede, Great American Beer Festival award-winning brewer every Saturday in February from 1-2:30 p.m. at Morso (9014 Peacock Hill Ave., Gig Harbor). The cost is $20 a class or $75 for the series. Reserve your spot at 253.530.3463.

DUCKHORN WINE DINNER

El Gaucho (2119 Pacific Ave., Tacoma) hosts a Duckhorn Vineyards Wine Dinner at 6:15 p.m. Thursday, Feb. 23. The price is $95. To reserve space, call 253.272.1510.

HESTIA WINE DINNER

Toscanos Café and Wine Bar (437 29th St. NE, Puyallup) will host a Hestia wine dinner at 6:30 p.m. Thursday, Feb. 23. For more details, call 253.864.8600.

SODA TASTING

99 Bottles (35002 Pacific Highway S., Federal Way) pours HotLips Sodas to taste from 4:30-7 p.m. Friday, Feb. 24.

COOKING CLASS

Primo Grill (601 S. Pine, Tacoma) hosts pasta-making class at 2 p.m. Saturday, Feb. 25. The cost is $65, which includes a glass of wine. Reserve your space at 253.383.7000.

ITALIAN BISTRO NIGHT

Morso will convert its wine bar into an Italian bistro featuring traditional Italian cuisine and Italian wines from 5-7 p.m. Tuesday, Feb. 18.

COOKING CLASS

Barb Agee will teach a free class on potatoes and greens for St. Patrick's Day at 9 a.m. and 1 p.m. Thursday, March 1 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia).

COOKING CLASS

Chef Xinh Dwelly of Xinh's Clam and Oyster House will prepare her favorite dishes in a classroom setting at 6 p.m. Monday, March 5 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia). The cost is $60. Reserve your spot at 360.754.1448.

COOKING CLASSES

Chambers Bay's Executive Chef Dustin Joseph and his culinary team are collaborating with Pierce County Parks & Recreation to host a series of cooking and culinary classes. The classes, open to those 21 and older, are held at the Environmental Services Building at Chambers Creek Regional Park (9850 64th St. W., University Place). Joseph and his team instruct participants on various culinary skills, dishes and techniques, with each two-hour class focused on a separate facet of cooking. Space is available for the Sauces 101 class March 12 and Perfect Grilling April 16. Classes are held from 6 to 8 p.m. The cost is $50 per person or $95 per couple. For more information, call 253.798.4703.

ENDLESS SUSHI ROLL

TWOKOI Japanese Restaurant (1552 Commerce St., Tacoma) offers an awesome weekday lunch deal for those you dig sushi rolls. For $19 you may chow down as many rolls as you can at the sushi bar from 11 a.m. to 2 p.m. Monday-Friday. Go for it.

FRIENDLY REMINDER

The Varsity Grill (1114 Broadway Tacoma) serves $5 steak and shrimp after 4 p.m. every Wednesday. Pretty awesome.

WEDNESDAY SPECIAL

The Swiss (1904 S. Jefferson, Tacoma) offers "6 wings and 6 beers for 6 bucks" every Wednesday beginning at 4 p.m.

HAPPY HOUR MOBILE APP

The Weekly Volcano Happy Hour Mobile App has up-to-date listings of happy-hour offerings from bars, clubs, taverns and restaurants from Tumwater to Federal Way, from Gig Harbor to Bonney Lake. As of now, some 260 happy hours are listed - with more being added on a constant basis. Download the free app at www.weeklyvolcano.com/promotions.

NOSH LEAGUE

As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.

Send restaurant and bar news and tips to dish@weeklyvolcano.com