COOKING CLASS
Barb Agee will teach a free class on potatoes and greens for St. Patrick's Day at 9 a.m. and 1 p.m. Thursday, March 1 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia).
COOKING CLASS
Primo Grill (601 S. Pine, Tacoma) hosts a Southern France bouillabaisse class at 2 p.m. Saturday, March 3. The cost is $65, which includes a glass of wine. Reserve your space at 253.383.7000.
COOKING CLASS
Chef Xinh Dwelly of Xinh's Clam and Oyster House will prepare her favorite dishes in a classroom setting at 6 p.m. Monday, March 5 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia). The cost is $60. Reserve your spot at 360.754.1448.
MARCH MARTINI MADNESS
Every Tuesday Toscanos Café and Wine Bar (437 29th St. NE, Puyallup) will serve martinis in collector glasses.
WINE TASTING
Metropolitan Market (2420 N. Proctor St., Tacoma) will pour complimentary tastes of Washington wines from 4-7 p.m. Friday, March 9.
COOKING CLASSES
Chambers Bay's Executive Chef Dustin Joseph and his culinary team are collaborating with Pierce County Parks & Recreation to host a series of cooking and culinary classes. The classes, open to those 21 and older, are held at the Environmental Services Building at Chambers Creek Regional Park (9850 64th St. W., University Place). Joseph and his team instruct participants on various culinary skills, dishes and techniques, with each two-hour class focused on a separate facet of cooking. Space is available for the Sauces 101 class March 12 and Perfect Grilling April 16. Classes are held from 6 to 8 p.m. The cost is $50 per person or $95 per couple. For more information, call 253.798.4703.
WINE DINNER
Duke's Chowder House (3327 Ruston Way, Tacoma) will host a six-course wine dinner with Chateau Ste Michelle at 6 p.m. Tuesday, March 13. The cost is $69. Reserve your spot at 206.985.9466.
COOKING CLASS
Badee'a Barbee will demonstrate how to make a Middle Eastern feast at 6 p.m. Tuesday, March 13 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia). The cost is $45. Reserve your spot at 360.754.1448.
WINE DINNER
Morso (9014 Peacock Hill Ave., Gig Harbor) will serve a five-course wine dinner featuring Pepper Bridge Winery and Amavi Cellars winemaker Jean-Francois Pellet at 6:30 p.m. April 5. The cost is $95 a person. Reserve your spot at 253.530.3463.
ENDLESS SUSHI ROLL
TWOKOI Japanese Restaurant (1552 Commerce St., Tacoma) offers an awesome weekday lunch deal for those you dig sushi rolls. For $19 you may chow down as many rolls as you can at the sushi bar from 11 a.m. to 2 p.m. Monday-Friday. Go for it.
HAPPY HOUR MOBILE APP
The Weekly Volcano Happy Hour Mobile App has up-to-date listings of happy-hour offerings from bars, clubs, taverns and restaurants from Tumwater to Federal Way, from Gig Harbor to Bonney Lake. As of now, some 260 happy hours are listed - with more being added on a constant basis. Download the free app at www.weeklyvolcano.com/promotions.
NOSH LEAGUE
As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
Send restaurant and bar news and tips to dish@weeklyvolcano.com
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