CHRISTMAS EVE

Pacific Grill (1502 Pacific Ave., Tacoma) hosts a Christmas Eve featuring a special menu from 5-8 p.m. Reserve your spot at 253.627.3535.

CHRISTMAS EVE

The Hub (203 Tacoma Ave. S., Tacoma) hosts a Christmas Prefunk Party Dec. 24 featuring $2 Harmon pints and an ugly sweater contest with cash prizes awarded at 8 p.m. Myles Crew will perform from 7-9 p.m.

JOHNNY'S MOVING

Early next year Johnny's Seafood will close its Lakewood store and remodel its Dock Street location (1199 Dock St., Tacoma) adding a bistro café and a state-of-the-art modern fish market.

ZUZU'S RECIPES

Karolyn Wilkerson was 6 years old when she played Zuzu Bailey in It's a Wonderful Life" in 1946. Wilkerson will put away her flower pedals and yank our her favorite recipes form her book, Zuzu's Recipes for It's a Wonderful Life Cookbook, full of her mother's recipes and rarely seen photos from the movie at 6 p.m. Monday, Jan. 23 at the Bayview School of Cooking (516 W. Fourth Ave., Olympia). The cost is $75. Reserve your spot at 360.754.1448.

RICK'S CAFÉ AMERICAN

Morso (9014 Peacock Hill Ave., Gig Harbor) will turn into Casablanca's Rick's Café at 8:30 p.m. Dec. 31 for a New Year's Eve Party. The cost is $59. Reserve your spot at 253.530.3463.

COOKING CLASS

Primo Grill (601 S. Pine, Tacoma) hosts an Emilia Romagna Italian Heartland cooking class at 2 p.m. Saturday, Jan 14. The cost is $65, which includes a glass of wine. Reserve your space at 253.383.7000.

HAPPY HOUR MOBILE APP UPDATE

The Weekly Volcano Happy Hour Mobile App has up-to-date listings of happy-hour offerings from bars, clubs, taverns and restaurants from Tumwater to Federal Way, from Gig Harbor to Bonney Lake. As of now, some 230 happy hours are listed - with more being added on a constant basis. Download the free app at www.weeklyvolcano.com/promotions.

NOSH LEAGUE

As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.

Send restaurant and bar news and tips to dish@weeklyvolcano.com