WINE TASTING
Black Door Wine Company - a wine boutique in Tacoma's Proctor District (3906 N. 34th St.) specializing in small wine producers - hosts wine tastings every day from 3-7 p.m.
CHRISTMAS TEA
Affairs Chocolate & Desserts (2811 Bridgeport Way W., University Place) hosts a Christmas Tea featuring finger sandwiches puffs, quiches, scones and desserts at 11 a.m. Sunday, Dec. 18. The cost is $19. Reserve you spot at 253.565.8604.
WINE TASTING
The Olympic Wine Merchant (101 N. Capitol Way, Olympia) hosts a Big Reds wine tasting from 2-4 p.m. Sunday, Dec. 18. The cost is $9.
ITALIAN CHRISTMAS EVE DINNER
The Bayview School of Cooking (516 W. Fourth Ave., Olympia) hosts an Italian Christmas Eve Dinner cooking class at 6 p.m. Monday, Dec. 19. The cost is $45. Reserve your spot at 360.754.1448.
RICK'S CAFÉ AMERICAIN
Morso (9014 Peacock Hill Ave., Gig Harbor) will turn into Casablanca's Rick's Café at 8:30 p.m. Dec. 31 for a New Year's Eve Party. The cost is $59. Reserve your spot at 253.530.3463.
COOKING CLASS
Primo Grill (601 S. Pine, Tacoma) hosts an Emilia Romagna Italian Heartland cooking class at 2 p.m. Saturday, Jan 14. The cost is $65, which includes a glass of wine. Reserve your space at 253.383.7000.
ENDLESS SUSHI ROLL
TWOKOI Japanese Restaurant (1552 Commerce St., Tacoma) offers an awesome weekday lunch deal for those you dig sushi rolls. For $19 you may chow down as many rolls as you can at the sushi bar from 11 a.m. to 2 p.m. Monday-Friday. Go for it.
HAPPY HOUR MOBILE APP UPDATE
The Weekly Volcano Happy Hour Mobile App has up-to-date listings of happy-hour offerings from bars, clubs, taverns and restaurants from Tumwater to Federal Way, from Gig Harbor to Bonney Lake. As of now, some 230 happy hours are listed - with more being added on a constant basis. Download the free app at www.weeklyvolcano.com/promotions.
NOSH LEAGUE
As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
Send restaurant and bar news and tips to dish@weeklyvolcano.com
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