FREE CLASS
The Bayview School of Cooking (516 W. Fourth Ave., Olympia) will host a free cooking class on how to make fruit kabobs, plum upside-down cake and peach salad from 9-11 a.m. and 1-3 p.m. Thursday, Aug. 4. No registration is required.
FOOD DRIVE
Papa Murphy's Take ‘N' Bake has teamed up with Northwest Harvest for a food drive. Seek the pizza joint out and donate.
WINE GARDEN
Pour at Four (3814 N. 26th St., Tacoma) will host a California wine garden from 1-5 p.m. Saturday, Aug. 6 during the Proctor Arts Festival.
COOKING CLASS
Primo Grill (601 S. Pine, Tacoma) hosts a Cuisine of Tuscany cooking class at 2 p.m. Saturday, Aug. 6. The cost is $65. Reserve your spot at 253.383.7000.
GIG HARBOR WINE AND FOOD FESTIVAL
The Gig Harbor Wine and Food Festival will host 30 regional wineries and breweries, as well as Bravo's Top Chef contestant Chef Kevin Gillespie of the Woodfire Grill in Atlanta, Saturday, Aug. 6 at the Harbor History Museum. Proceeds from the event will benefit the Harbor History Museum and the Gig Harbor Historic Waterfront Association. For more information and tickets, visit www.harborwineandfoodfest.com
TASTING MENU
Beginning Aug. 1 and running through the end of the month Salty's at Redondo Beach (28201 Redondo Beach Dr. S., Des Moines) if you order the restaurant's three-course tasting menu ($19) from 3-4 p.m. on a Monday, and ask for prime seating on the north deck, you'll get a chance to win the meal for free. Reservations required at 253.946.0636.
NOSH LEAGUE
As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
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