BEER TASTING
208 Garfield (208 Garfield St., Tacoma) hosts a summer beer tasting with beer geek Erick Swenson at 6 p.m. Thursday, June 9. Two dollars nabs you a guided tour.
WINE DINNER
El Gaucho (2119 Pacific Ave., Tacoma) hosts a five-course Boudreaux Cellars wine dinner with winemaker Rob Newsom at 6 p.m. Friday, June 10. The cost is $95 per person. Reserve your spot at 253.272.1510.
METROPOLITAN MARKET 40th ANNIVERSARY MONTH
The Proctor store (2420 N. Proctor St., Tacoma) hosts a cheese class with Julia from 6-7 p.m. Tuesday, June 14. For more details, call 253.761.3663.
WINE DINNER
Brix 25 (7707 Pioneer Way, Gig Harbor) hosts a five-course, five wine dinner featuring Ciel du Chevel Vineyards at 6 p.m. Thursday, June 16. The cost is $898 per person. Reserve your spot at 253.858.6626.
PATIO OPENING PARTY
Toscano's Café and wine Bar (437 29th St. NE, Puyallup) hosts a launch party for Veev, the world's first Acai berry spirit, on its patio from 5-9:30 p.m. Thursday, June 16.
BRAVO
The Gig Harbor Wine and Food Festival will host 30regional wineries and breweries, as well as Brovo's Top Chef contestant Chef Kevin Gillespie of the Woodfire Grill in Atlanta, Saturday, Aug. 6 at the Harbor History Museum. Proceeds from the event will benefit the Harbor History Museum and the Gig Harbor Historic Waterfront Association. For more information and tickets, visit www.harborwineandfoodfest.com
NOSH LEAGUE
As part of the Weekly Volcano's Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
Send restaurant and bar news and tips to dish@weeklyvolcano.com
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