WINE DINNER
Asado on Sixth Avenue in Tacoma will host a Peay/Failla/Turley wine dinner Thursday, June 24 at 6 p.m. The cost is $85 per person. Reserve your spot at 253.272.7770.
WINE DINNER
Brix 25 in Gig Harbor will host an Efeste Winery winemaker dinner Thursday, June 24. The cost for the four-course paired with four wines dinner is $95. Reserve your spot at 253.858.6626.
SALMON/WINE FLIGHT
Pour At Four will prepare salmon three different ways and pair them with three wines June 25 and 26 from 5-9:30 p.m. Try them at 3814 N. 26th St. in Tacoma.
WORKING WOMEN'S WEDNESDAYS
Every Wednesday in June, Brooke and Monti from Movin 92.5 FM will be at the Varsity Grill for happy hour from 5-7 p.m.
COOK BOOK CLUB
Food For Thought cooking book club meets the last Wednesday of every month at 6:30 p.m. inside Garfield Book Company, 208 Garfield St. in Parkland. At each meeting they discuss cooking books, exchange recipes, watch cooking demonstrations, and eat.
COOKING CLASS
Cuisine of Southern Italy cooking class will be held Saturday, July 10 from 2-4 p.m. at Primo Grill, 601 S. Pine St. in Tacoma. The cost is $65. Reserve your spot at 253.383.7000.
WINE DINNER
Ravenous Restaurant in downtown Tacoma will feature Airfield Wines from Washington for its third Monday wine tasting dinner July 21 at 6:30 p.m. Five wines will be paired with a four-course dinner. The cost is $50 a person. To reserve your spot, call 253.572.6374.
NOSH LEAGUE
As part of the Weekly Volcano's new Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.
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