THE RED HOT ON TV

The Food Network's crew filmed inside The Red Hot on Sixth Avenue in early for a Seattle/Tacoma production of their popular show Chefs Vs. City - in which two celebrity chefs compete against two local foodies. The show will finally air Friday, June 18 at 10 p.m. The Red Hot will be one of five Puget Sound dining establishments featured, and the only one from Tacoma.

SIPPING OUT

El Gaucho Tacoma's wine captains Scott Schultz and Mark Gaimster invite you to join them for a wine dinner - sipping and swirling – some of their favorite West Coast wineries Friday, June 18, 6-9 p.m. For $75, you can sip treats fromBaer Winery, Corvus Cellars, DeLILLE Cellars, Gifford Hirlinger Winery,Justin Vineyards, Owen Roe Winery, Pont 21, Seven Hills Winery, and Sokol Blosser Winery while enjoying the fruits of Executive Chef Kevin Daft's labor. To reserve your space, call 253.272.1510.

COOKING CLASSES

Marlene's Market & Deli in Federal Way hosts a wheat and Gluten-Free Cooking class Saturday, June 19 at 11 a.m. The cost is $35. Reserve your spot at 253.839.0933.

WORKING WOMEN'S WEDNESDAYS

Every Wednesday in June, Brooke and Monti from Movin 92.5 FM will be at the Varsity Grill for happy hour from 5-7 p.m.

HAPPY HOUR

Primo Grill discounts its pizzas to $8.95 during happy hour, which is 3-6 p.m. Monday-Friday, 8 p.m. to close Monday-Thursday, and 9 p.m. to close Friday and Saturday. Check it out at 601 S. Pine St. in Tacoma.

WINE DINNER

Asado on Sixth Avenue in Tacoma will host a Peay/Failla/Turley wine dinner Thursday, June 24 at 6 p.m. The cost is $85 per person. Reserve your spot at 253.272.7770.

WINE DINNER

Brix 25 in Gig Harbor will host an Efeste Winery winemaker dinner Thursday, June 24. The cost for the four-course paired with four wines dinner is $95. Reserve your spot at 253.858.6626.

WINE DINNER

Ravenous Restaurant in downtown Tacoma will feature Airfield Wines from Washington for its third Monday wine tasting dinner July 21 at 6:30 p.m. Five wines will be paired with a four-course dinner. The cost is $50 a person. To reserve your spot, call 253.572.6374.

NOSH LEAGUE

As part of the Weekly Volcano's new Nosh League, you can meet up with like-minded foodies at locally owned restaurants and businesses and take advantage of special discounts, win restaurant gift certificates, and learn tips from chefs and food producers. To join, click here.