Opening day is Thursday, April 4 and produce vendors and artisans aren't the only ones preparing for the onslaught of strollers and tourists. Food vendors are busy stocking coolers and napkin holders in order to help happy shoppers make it through a trip to the market with tempting treats like soba, chowder, Belgian waffles and more.

"It's cool - everyone is excited to be back open," says Matt Cummings, who runs the rock 'n' roll themed HeyDay Cafe with his family. "It's like a tribe down here."
Cummings is talking about not only his HeyDay family - but his extended family - all those who come back to the market year after year to set up their trade.

"People that can't work other places work here," he says with a smile. "It's kind of like a freak show." He means that in the best way, and credits the market for its creative appeal.

This is the unique vibe Olympia's Farmer's Market is known for and whether you are after a music menu, a prolific palm reader, homemade apparel or the freshest produce around, the market has something for everyone.

Read Nikki McCoy's full interview with Mike Cummings of HeyDay Cafe in the Weekly Volcano's Restaurants section.

Olympia Farmer's Market, April 4-Dec. 24, 10 a.m. to 3 p.m., Thursday-Sunday, 700 N. Capitol Way, Olympia