SLOW-ROASTED PORK
Let’s talk pork. Chef Charlie McManus of Primo Grill is going hog wild with pork raised by Pierce County farmer Cheryl Oulette. McManus is roasting the whole pig in his wood-burning oven, then pulling the meat for his creations. He’s pulling the last tender bites this weekend. Primo Grill is at 601 S. Pine St. See if there’s room at 253.383.7000. Oh, almost forgot, McManus put paella in individual pans on his menu. Nice.
ART OF WOMEN
Traver Gallery and Falling Rain Cellars hosts an artist talk with artist Nancy Blair and complimentary wine tasting with winemaker Judith Papesh, May 24, 5-7 p.m., at the Traver Gallery, 1821 E. Dock St., in Tacoma. For more information, call 253.383.3685.
WINO WEDNESDAY
The Red Hot pours wine for $3 a glass every Wednesday. Check it out at 2914 Sixth Ave. in Tacoma.
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