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Big bboy battle here

Leave it to the masters at Fab 5 to bring the world’s premier one-on-one bboy battle to the South Sound. Stop for a minute and think about what it means that Bboy World’s All Nations 1v1 Breakdance Competition will make stops in just eight cities – New York, Miami, San

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Glaude grooves

Listen up, Tacoma. The death of electronica in the South Sound has been greatly exaggerated. Come get smacked upside the head with evidence of its vibrancy on Friday, April 20, when Ocean Grooves celebrates its Eighth Anniversary at the Swiss. Headlining will be native DJ-gone-global Donald Glaude, DJ dAb and

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Glaude grooves

Listen up, Tacoma. The death of electronica in the South Sound has been greatly exaggerated. Come get smacked upside the head with evidence of its vibrancy on Friday, April 20, when Ocean Grooves celebrates its Eighth Anniversary at the Swiss. Headlining will be native DJ-gone-global Donald Glaude, DJ dAb and

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World Affairs Summit

OK. Tacoma, it’s time to get global. A group of local visionaries is going to make it easy by presenting the first ever World Affairs Summit April 19-21 at various locations throughout our burgeoning little burg. Organizers promise a series of compelling conversations with local and regional globetrotters, culture hounds and

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World Affairs Summit

OK. Tacoma, it’s time to get global. A group of local visionaries is going to make it easy by presenting the first ever World Affairs Summit April 19-21 at various locations throughout our burgeoning little burg. Organizers promise a series of compelling conversations with local and regional globetrotters, culture hounds and

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DJs and freaks

Since Oct 27, 2003, Seattle-based body art theatre P.U.R.E., or People Undergoing Real Experiences, has trashed the three rings, and traded them in for nipple rings, grinder suits and flaming numchucks (forgive me, Japanese masters, for Americanizing the name of your glorious weapon).  For two years, the group performed only

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DJs and freaks

Since Oct 27, 2003, Seattle-based body art theatre P.U.R.E., or People Undergoing Real Experiences, has trashed the three rings, and traded them in for nipple rings, grinder suits and flaming numchucks (forgive me, Japanese masters, for Americanizing the name of your glorious weapon).  For two years, the group performed only

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Gene Loves Jezebel still

For those who have remained loyal fans of Gene Loves Jezebel since the ’80s, trying to unravel the truth of where they’ve been is a bit daunting. Currently fronted by one half of the original twin-brother duo, the Gene Loves Jezebel that will play at Hell’s Kitchen on Saturday, March

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Gene Loves Jezebel still

For those who have remained loyal fans of Gene Loves Jezebel since the ’80s, trying to unravel the truth of where they’ve been is a bit daunting. Currently fronted by one half of the original twin-brother duo, the Gene Loves Jezebel that will play at Hell’s Kitchen on Saturday, March

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Starting from scratch

A small group of DJs are bringing it back Sunday nights at Hell’s Kitchen. This isn’t one dude in a fake Versace shirt swapping shiny Top 40 singles, kids. This is Fab 5’s DJ Reign, Olympia cutmaster SlimRock and new-face-in-town Kuh-Kutz showing what some artistic MFs can do with a

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Starting from scratch

A small group of DJs are bringing it back Sunday nights at Hell’s Kitchen. This isn’t one dude in a fake Versace shirt swapping shiny Top 40 singles, kids. This is Fab 5’s DJ Reign, Olympia cutmaster SlimRock and new-face-in-town Kuh-Kutz showing what some artistic MFs can do with a

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Not your typical taco joint

I’m not sure where to start with Masa — the latest culinary contribution from the team that brought you Argentine dining sensation Asado on Tacoma’s Sixth Avenue. The menu, conceived by master Chef Sean Quinn, is huge. The flavor of the food? Huge. Margaritas? You could spend an entire weekend

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Not your typical taco joint

I’m not sure where to start with Masa — the latest culinary contribution from the team that brought you Argentine dining sensation Asado on Tacoma’s Sixth Avenue. The menu, conceived by master Chef Sean Quinn, is huge. The flavor of the food? Huge. Margaritas? You could spend an entire weekend

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