Focusing on the seasoned beer lover, the Tacoma Craft Beer Festival held a special opening night party Friday, Oct. 1 featuring 12 additional beers from a selection of local breweries, served up in firkins (a particular small size of keg) in classical cask style-fresh from the brewery, still fermenting, neither refrigerated nor carbonated. The Weekly Volcano stopped by for beers and cheers. The festival continued the next day with 50 brewers in the house. Photography by Steve Dunkelberger
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James, The guy in the shorts said on Oct. 05, 2010 at 1:31pm
This was an awesome chance to meet 1 of the Owners of the Swiss. I just moved here with my wife and we have been trying to find all the good places with good craft beer. And this also happened to be the first place I stopped. I just wish I knew the photo was being taken, Haha.
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