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Celebrity chef visits JBLM

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Celebrity chef visits JBLM

JOINT BASE LEWIS McCHORD - The kitchen at the Culinary University was filled with aromas like rotisserie chicken, scrumptious sausage, fresh fish and garlic as Chef Robert Irvine's British accent bellowed excited instructions to his students. "As you lay your salmon on the pan, tilt it slightly and lay gently to

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