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BITE US: The Social Bar and Grill

Food Matters

BITE US: The Social Bar and Grill

On Sunday, June 26, I dropped in on two of three partners of The Social Bar and Grill, Jason Bailey and Rodel Borromeo. Though still in full remodel mode, they gave me a quick tour of the soon-to-open noshing and drinking spot on the Foss Waterway, describing the layout as

Summer in the city

Food Matters

Summer in the city

Released last week, the summer menu for Gordon Naccarato's Pacific Grill is bursting at the flavor seams. Some heartier dishes are replaced by lighter ones, and as expected from Chef Naccarato, creativity abounds. Excellent execution and dish presentation at the hands of Chef de Cuisine Jessica Armstrong-Sewell and Sous Chef

Bite Us: Mandolin Café redux

Food Matters

Bite Us: Mandolin Café redux

The situation at the Mandolin Café has been rocky, flaky and turbulent of late. Since original owner John Morrison stepped away from the day-to-day operations a few years ago, there's been some mismanagement. Quality and service had fallen off, which was a factor in the café's five-day closure in June.

Squeezing it

Food Matters

Squeezing it

  Smoked salmon on a bed of mixed greens with walnuts, grapes and tomatoes. Healthy combo meals of a salad and a smoothie. Organic soups in the fall, panini made before your eyes and outdoor seating. These are just a few of the carrots dangled before our very eyes down at Smooth

Some like it cold

Features

Some like it cold

Once enough days of full sun have graced the Pacific Northwest, my sweet tooth cravings change from desiring warm brownie à la mode to tart fruit sorbet. Typically, this shift goes down right about the Fourth of July, as summer (and hopefully some heat) rolls into town. Last summer found

Caffe Dei turns one

Food Matters

Caffe Dei turns one

Still in an age where the word "vegan" is generally thought to be synonymous with skinny, pasty-faced PETA sign toters, a fully vegan café celebrating a one-year anniversary in a city the size of Tacoma is a big deal. One might say the owners of Caffe Dei are living the

BITE US: Ahoy! Massimo

Food Matters

BITE US: Ahoy! Massimo

There has been plenty of speculation about when Massimo Italian Bar and Grill will open in University Place. You know, Massimo Italian Bar and Grill ... that place that used to be Captain Nemo's. Recently, I dropped by the restaurant - still in full remodel mode - and chatted with

Doted on

Reviews

Doted on

JW Restaurant Where: 4107 Harborview Drive, Gig Harbor,  253.858.3529, jwgigharbor.comHours: Tuesday-Thursday and Sunday 4 p.m. to 9 p.m., Friday and Saturday 4 p.m. to 10 p.m. Closed MondayCuisine: New American food: Sautéed clams, duck confit sliders, wild boar, uncomplicated salads. Steak, seafood, foul and even gluten-free pasta. House-made soups, breads and desserts. Scene:

BITE US: The simple things

Food Matters

BITE US: The simple things

Steilacoom's historic Bair Drug & Hardware, opened in 1895, is a museum showcasing the town's past, and a place to grab a bite. Bair first became a casual dining establishment about 30 years ago. Sarah Cannon, granddaughter of a Steilacoom resident, currently operates the restaurant inside the historic building. She's

Friday, June 24-Sunday, June 26: Taste of Tacoma

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Friday, June 24-Sunday, June 26: Taste of Tacoma

The Taste of Tacoma is considered both a bane and a boon. The influx of people to the small town of Ruston has been a cause of stress and less-than-friendly feelings between festival-goers and homeowners. Parking spaces become more valuable than gold; lines and the crush of humanity a test

A mouthful

Features

A mouthful

The Taste of Tacoma is considered both a bane and a boon. The influx of people to the small town of Ruston has been a cause of stress and less-than-friendly feelings between festival-goers and homeowners. Parking spaces become more valuable than gold; lines and the crush of humanity a test

DRINK(s): Booze-free bars

Guides

DRINK(s): Booze-free bars

UPDATE: Applini's closed. Family-friendly restaurant and all-ages entertainment venue Applini's Two Clean and Sober Club offers daily specials like spaghetti and meatballs, Salisbury steak and meatloaf sandwiches to augment the American fare menu. Like the name implies, it's also completely booze free. Grub down on breakfast anytime, grilled burgers, hot dogs,

Puget Sound Pizza goes greener

Food Matters

Puget Sound Pizza goes greener

Puget Sound Pizza managing partner and General Manager Martin Osborn gives the lowdown on the popular pizza and karaoke joint since he and Shannon Stragier took over ownership last December. "One thing we've done is go way greener," Osborn says, referring to a new dishwasher that uses 20,000 or so fewer

BITE US: Tiny café has big heart

Food Matters

BITE US: Tiny café has big heart

Taking a seat in the corner gave me a full view of the parade of regulars that started to pour in at 11:30 a.m. If this is any indicator, the two young owners of Two Teaspoons Café, Katie Karlstrom and Nyki Delorme, have settled in and made many friends since

Lunch at the market: South Tacoma Farmers Market

Features

Lunch at the market: South Tacoma Farmers Market

Currently, a dozen vendors and two hot food stands make up the South Tacoma Farmers Market, which is held in the Heritage Bank Parking Lot at South 56th Street and Washington Street on Sundays through Sept. 25. More vendors are expected as the season progresses. Still in its infancy, the

DRINK(s): Biking, running, drinking

Guides

DRINK(s): Biking, running, drinking

Every Tuesday at 4 p.m., the Harmon Tap Room becomes the rendezvous location and take-off point for the Harmon Bike Club. The Tacoma-based cycling and social group meets for weekly rides around the Puget Sound. This bunch of spinners raises money for Mary Bridge Children's Hospital's Child Abuse Intervention Department.

BITE US: 208 Garfield

Food Matters

BITE US: 208 Garfield

High ceilings, walls of windows and spread-out seating enhance a relaxing sensory experience that already rivals other dining and sipping establishments in the South Sound. Owned and operated by Pacific Lutheran University, 208 Garfield features beers and wines by PLU alumni. A rotating selection of Washington and Oregon wines are

Evolution of elevated (bar) cuisine

Features

Evolution of elevated (bar) cuisine

Through my 15-year stint in the hospitality and live music industry I've come to regard cooks and chefs, and even bartenders at times, as I do some musicians: They have songs they've written and never performed live for an audience. Much of the time, they're the backup band hired to

Soldier for a day

Military Life

Soldier for a day

A long-time tradition in the Marine Corps at Camp Lejeune and on other military facilities around the world, Jane Wayne Day was held May 6 on Joint Base Lewis-McChord. The 5th Battalion, 20th Infantry Regiment, 3rd Stryker Brigade Combat Team hosted the event for unit spouses as a morale booster

BITE US: Fro Yo? Oh, Yeah!

Food Matters

BITE US: Fro Yo? Oh, Yeah!

Gibson's Frozen Yogurt Shoppe had its official grand opening party Saturday, May 14. You better believe this sweets-lover was there to cheer loudly. An adorable girl in a penguin costume helped folks spin a prize wheel and Stadium High School's jazz band performed. The weather even cooperated so the fro

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