WINE TASTING
Minoela Wine House (2914 Sixth Ave., Tacoma) will host a Sokol Blosser Winery wine tasting Thursday, Nov. 19 from 6:30-8:30 p.m. for $5.

PRE-HOLIDAY WINE TASTING
For $15 you receive a wine glass and admission to Coates Winery, Spyder Lake Winery, Stina’s Cellars, Stingtown Cellars and Vino Aquino for wine tastings Saturday, Nov. 21, noon to 7 p.m. and Sunday, Nov. 22, noon to 6 p.m. For details call one of the host venues.

CUTTERS CURIOSITY
Downtown Tacoma Cutters Point coffee house is so excited that one of its favorite baristas Katelyn is back that it offers a dollar off 16 ounce or larger PB & J lattes through Sunday. Try one at 1936 Pacific Ave.

CHEAP PINTS
Northern Pacific Coffee Company offers $2.50 pints every Tuesday and Saturday. Grab one at 401 Garfield St. S. in the Parkland neighborhood by Pacific Lutheran University.

FOURTH ANNIVERSARY
The Wine Bank (7017 27th St. W., University Place) celebrates its fourth anniversary by welcoming Doug McCrea with McCrea Cellars in the house, Nov. 21, 2-4:30 p.m.

STOUT TASTING
The Harmon Brewery and Restaurant will pair food with stouts Saturday, Nov. 21 at 4 p.m. The reservation-only event costs $25. Reserve your spot at 253.383.2739.

TEA CEREMONY
The last tea ceremony of the year at the Fircrest Community Center will be a Japanese version Saturday, Nov. 21 at 10 a.m. Call 253.238.4160 for details.

TRUFFLE RELEASE PARTY
The queen of South Sound truffles Gay Landry has created three new truffles in her Affairs Chocolate & Desserts (2811 Bridgeport Way W., University Place) laboratory in University Place: Bourbon Spice, Cabernet and Tiramisu. Landry will unveil the new truffles in a party setting Saturday, Nov. 21 from 3:30-5 p.m.

FALL COOKING CLASS
Primo Grill in Tacoma wants to teach you a thing or two with the following 2 p.m. class for $65: A Northwest Holiday Fest Nov. 21. Reserve your space at 253.383.7000.

WINE DINNER
Il Fiasco on Tacoma’s Sixth Avenue hosts a wine dinner featuring Spanish tapas Monday, Nov. 23 at 5 p.m. The cost is $85 per person. Reserve your spot at 253.272.6688.

CLASSICAL FRENCH COOKING
Classically-trained French Chef Thierry Liot teaches French Holiday Cuisine Tuesday, Nov. 24 at 6 p.m. inside the Bayview School of Cooking in Olympia. The class costs $45. Reserve your spot at 360.754.1448.

SAVE A TURKEY
Babblin’ Babs Bistro in Tacoma will serve a five-course un-traditional Thanksgiving dinner Nov. 26 from 11 a.m. to 4 p.m. for $55 per person. Make reservations at 253.761.9099.

THANKSGIVING DINNER
The Pacific Grill will serve a three-course Thanksgiving meal Nov. 26 from 2-7 p.m. The cost is $34.95, $15.95 for kids. Reserve your spot at 253.627.3535.

SHOW OFF YOUR WINE
The Dockside Bistro and Wine Bar in Olympia offers a $1 cork fee every Tuesday. Pop it at 501 Columbia NW.