Thursday, May 21
Wine tasting, five pours for $5, Vinum Coffee and Wine Lounge, 1001 Pacific Ave., Tacoma, 253.572.8215.
Mark Ryan Winery tasting, 4-6 p.m., complimentary, Water to Wine, 9014 Peacock Hill Ave., Gig Harbor, 253.853.9463.
Wine tasting, 5-7 p.m., complimentary, Cork!, 3012 Sixth Ave., Tacoma, 253.212.1492.
Wine tasting, noon to 6 p.m., complimentary, Walter Dacon Winery, 50 S.E. Skookum Inlet Road, Shelton, 360.426.5913.
Friday, May 22
Fridays Uncorked, 5-7:30 p.m., $12, Bayview School of Cooking, 516 Fourth Ave. W., Olympia, 360.754.1448.
Wine tasting, 6-8 p.m., $7.50-$10, WineStyles Wine & Gifts, 2665 N. Pearl St., Tacoma, 253.756.1922.
French wine from the Loire tasting with Jesse Hufsteder, 3-6 p.m., complimentary, Water to Wine, 9014 Peacock Hill Ave., Gig Harbor, 253.853.9463.
Saturday, May 23
Farmer’s Market Dinner, Part Deux, 6-9 p.m., $45, Pour At Four, 3814 N. 26th St., Tacoma, 253.761.8015.
Wine tasting, noon to 5 p.m., Tacoma Wine Merchants, 21 N. Tacoma Ave., Tacoma, 253.779.8258.
Stone Brewery tasting with Mick Wilcox, 2-5 p.m., complimentary, 9014 Peacock Hill Ave., Gig Harbor, 253.853.9463.
Wine tasting, 1-4 p.m., $5-$7, Swing Wine Bar, 825 Columbia St. S.E., Olympia, 360.357.9464.
Wine tasting, 2-5 p.m., Wine Bank, 7017 27th St. W., University Place, 253.564.1101.
Wine tasting, 1-6 p.m., Wildside Wine, 608A S. Oxford St., Tacoma, 253.565. 0811.
Wine tastings, noon to 4 p.m., free, Madsen Family Cellars, 2825 Marvin Road N.E., Olympia, 360.438.1286.
Wine tastings, 1-5 p.m., $5, Medicine Creek Winery, 947 Old Pacific Highway S.E., Olympia, 360.701.6284.
Wine Tastings, noon to 4 p.m., complimentary, Corkscrew Cellars, 116 E. Stewart Ave., Puyallup, 253.770.9463.
Wine tasting, noon to 6 p.m., complimentary, Walter Dacon Winery, 50 S.E. Skookum Inlet Road, Shelton, 360.426.5913.
Sunday, May 24
ART of Women, Traver Gallery and Falling Rain Cellars hosts an artist talk with artist Nancy Blair and complimentary wine tasting with winemaker Judith Papesh, 5-7 p.m., free, Traver Gallery, 1821 E. Dock St., 253.383.3685.
Wine tastings, 1-5 p.m., $5, Medicine Creek Winery, 947 Old Pacific Highway S.E., Olympia, 360.701.6284.
Wine tastings, noon to 4 p.m., free, Madsen Family Cellars, 2825 Marvin Road N.E., Olympia, 360.438.1286.
Wine tasting, noon to 6 p.m., complimentary, Walter Dacon Winery, 50 S.E. Skookum Inlet Road, Shelton, 360.426.5913.
Monday, May 25
$5 Wine Mondays, 11:30 a.m. to 9 p.m., $5 glass of wines, Rosewood Café, 3323 N. 26th St., Tacoma, 253.752.7999.
Half-price Wine Night, Budd Bay Café, 525 Columbia St. N.W., Olympia, 360.357.6963.
Tuesday, May 26
Wine Tasting Tuesday, Jacqueline and a wine expert discuss and pour, three wines paired with appetizers, $25, Primo Grill, 601 S. Pine St., Tacoma, 253.383.7000.
Half-price Wine Night, Pacific Grill, 1502 Pacific Ave., Tacoma, 253.627.3535.
Tightwad Tuesdays with $2 tacos, $2 beers, and $2 wells, Hell’s Kitchen, 3829 Sixth Ave., Tacoma, 253.759.6003.
Wine Tuesday, 20 percent off bottles wines on regular list, Toscanos Cafe and Wine Bar, 437 29th St. N.E., Puyallup, 253.864.8600.
Wednesday, May 27
Wino Wednesday $3 pours and $5 Rainier Pitchers Night, The Red Hot, 2914 Sixth Ave., Tacoma, 253.779.0229.
Half-price Wine Night, Merende Restaurant, 813 Pacific Ave., Tacoma, 253.722.1993.
Half-price Wine Night, 4 p.m. to close, Brix 25, 7707 Pioneer Way, Gig Harbor, 253.858.6626.
Sample two beers for $1, 4-9 p.m., 99 Bottles, 35002 Pacific Hwy. S., Federal Way, 253.838.2558.
Half-price Wine Night, 4-9:30 p.m., Primo Grill, 601 S. Pine, Tacoma, 253.383.7000.
Half-price Wine Night with every bottle on regular wine list is half price, 5-9 p.m., Il Fiasco, 2717 Sixth Ave., Tacoma, 253.272.6688.
Half-price Wine Night, 5-10 p.m., Woody’s On The Water, 1715 Dock St., Tacoma, 253.272.1433.
Wine tasting, noon to 6 p.m., complimentary, Walter Dacon Winery, 50 S.E. Skookum Inlet Road, Shelton, 360.426.5913.
If your wine or beer shop, restaurant or organization is hosting a wine-tasting event where the public is welcomed, send information — title of event, time, date, location, fee, and phone number and the highlighted wines and beers — to dish@weeklyvolcano.com.
Cheers!



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