ASADO

Asado serves a new Tuesday night Prix Fixe menu. You’ll find the same stellar service and inventive food ringing in at $25 per person. Begin with an ensalada heirbas or the cold pearl grain salad quinoa. The three middle feature steak medallions with a fig demi-glace or grilled market fresh fish or butternut squash gnocchi. And finally, fried crepe purse with tapioca filling or fried baby banana fritos or Olympia Mountain Creamery ice cream. 2810 Sixth Ave., Tacoma, 253.272.7770.

AFFAIRS CAFE & BAKERY

The University Place cafe’s annual Valentine’s Day Dessert Buffet is loaded with truffles, mousses, pies, tarts, pastries, fondue, cheesecake, tortes and more. Romance costs $20 each. Reserve your spot at 253.565.8604.

DUKE’S CHOWDER HOUSE

The Ruston Way restaurant invites Chateau Ste Michelle culinary director and cookbook author John Sarich to host a wine dinner Tuesday, Feb. 3. The five-course, seven wines dinner costs $65 plus tax and gratuity. Reserve your spot at 206.985.9466.

BAYVIEW SCHOOL OF COOKING

Pot-au-Feu Rustic Country French Supper class taught by French Chef Thierry Liot Tuesday, Jan. 27 at 6 p.m. The cost is $45. Reserve your spot at 360.754.1448.