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As a music writer, this is probably the last thing I should admit, but what the hell. I’ve always believed in honesty. Sometimes, when I’m feeling particularly cynical or particularly burned out, reading band bios really gets to me. Sometimes I feel like if I have to trudge through one more
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As if enough things in life hadn’t been making me feel old lately, like marriage and fatherhood and the way my naked ass looks in the mirror, Kevin Day of Top Heavy Crush delivered a real zinger Tuesday. As we talked on the phone about his band’s upcoming show at
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As if enough things in life hadn’t been making me feel old lately, like marriage and fatherhood and the way my naked ass looks in the mirror, Kevin Day of Top Heavy Crush delivered a real zinger Tuesday. As we talked on the phone about his band’s upcoming show at
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Think about “entertainment” and the visuals that spring to mind. Jazz hands, punk rock, blues guitar, a chamber quartet, lights and action in a dark movie theatre, or possibly even slapstick antics on a stage might have popped into that brain. Think about “entertainer” and different, possibly related images might pop up.
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Think about “entertainment” and the visuals that spring to mind. Jazz hands, punk rock, blues guitar, a chamber quartet, lights and action in a dark movie theatre, or possibly even slapstick antics on a stage might have popped into that brain. Think about “entertainer” and different, possibly related images might pop up.
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THE SLOPES Snow porn If it’s November, it must be Warren Miller time. Again. Since before Ike was president, Miller has been making, more or less, annual films dedicated to the exhilaration of all things vertical and snowy. The fact that he’s still doing it — though the actual director’s reins have
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THE SLOPES Snow porn If it’s November, it must be Warren Miller time. Again. Since before Ike was president, Miller has been making, more or less, annual films dedicated to the exhilaration of all things vertical and snowy. The fact that he’s still doing it — though the actual director’s reins have
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It’s that ghoulishly gross time of year again. I hear the gentle falling of leaves in the graveyard and the sound of buzzing flies. Ah, the sound of things dying. It’s my kind of season. Keeping with the season of the witch, those creepy folks at the Olympia Film Festival
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It’s that ghoulishly gross time of year again. I hear the gentle falling of leaves in the graveyard and the sound of buzzing flies. Ah, the sound of things dying. It’s my kind of season. Keeping with the season of the witch, those creepy folks at the Olympia Film Festival
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The Inn breakfast Federal Way’s Village Inn has a homey, relaxed feel resembling other traditional American cuisine chain restaurants. The restaurant’s interior is simple, if a little dated, with comfortable booths as well as tables. Ambiance is not why one would go to Village Inn — value for the entire family
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The Inn breakfast Federal Way’s Village Inn has a homey, relaxed feel resembling other traditional American cuisine chain restaurants. The restaurant’s interior is simple, if a little dated, with comfortable booths as well as tables. Ambiance is not why one would go to Village Inn — value for the entire family
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The weather outside, although not exactly frightful, wasn’t all that inviting either. I was wet, a little cold and very hungry. But once I got inside, I knew I wanted to take my time before I chose how I would satisfy my hunger. For the moment, it was enough to
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The weather outside, although not exactly frightful, wasn’t all that inviting either. I was wet, a little cold and very hungry. But once I got inside, I knew I wanted to take my time before I chose how I would satisfy my hunger. For the moment, it was enough to
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India transports me to another level I happily confess my skittishness when it comes to Indian food: Curry gives me the willies. I\'ve heard rumors of richly spiced, aromatic, subtly flavorful Indian dishes, but I never seem able to track them down. I suspect most of these elusive meals are prepared
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India transports me to another level I happily confess my skittishness when it comes to Indian food: Curry gives me the willies. I\'ve heard rumors of richly spiced, aromatic, subtly flavorful Indian dishes, but I never seem able to track them down. I suspect most of these elusive meals are prepared
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Thursday, Nov. 8: “One of a Kind” Wine Dinner, 6 p.m., $45, Duke’s Chowder House, 3327 Ruston Way, Tacoma, 206.985.9466. Friday, Nov. 9: Canyon’s Edge Winery wine dinner, 6:30 p.m., $60, Affairs Cafe & Bakery, 2811 Bridgeport Way W., University Place, 253.565.8604. Saturday, Nov. 10: Winefest 2007, 5:30 p.m., $20, Steilacoom Community
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Thursday, Nov. 8: “One of a Kind” Wine Dinner, 6 p.m., $45, Duke’s Chowder House, 3327 Ruston Way, Tacoma, 206.985.9466. Friday, Nov. 9: Canyon’s Edge Winery wine dinner, 6:30 p.m., $60, Affairs Cafe & Bakery, 2811 Bridgeport Way W., University Place, 253.565.8604. Saturday, Nov. 10: Winefest 2007, 5:30 p.m., $20, Steilacoom Community
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You know that special geographical locale when you’re in it. It might be a snowy mountain lookout, or a winding forest trail. Possibly, there’s a patch on a certain beach where the rocks, water and sound of the waves brings you to your happy place. Students at Tacoma Community College —
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You know that special geographical locale when you’re in it. It might be a snowy mountain lookout, or a winding forest trail. Possibly, there’s a patch on a certain beach where the rocks, water and sound of the waves brings you to your happy place. Students at Tacoma Community College —
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You want to smell edible? This guy tells my sister she smells so good he could just take a bite out of her. She wears this perfume that’s just that amazing. I’m not a big perfume wearer as I have some kind of funky body chemistry that turns most synthetic perfumes to
