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Sushi class

Plus: Food news from around the South Sound

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Sushi and you

The last time I attempted to make sushi at home, I wound up with sticky rice in my hair and on the cat. So you might just see me at Twokoi Japanese Cuisine Wednesday, Nov. 17, when Twokoi owner and executive chef Jackie Young Koh will host a sushi-making class 6-8 p.m. The cost for the class is $45 per person, which includes all supplies, beverages (non-alcoholic) and a Twokoi T-shirt. To register and for information on the sushi-making class, phone 253.274.8999 before Oct. 30, — Suzy Stump

[Twokoi Japanese Cuisine, 1552 Jefferson Ave., downtown Tacoma]

Brewmaster Dinner

Harmon Brewery loads up their beer truckster and heads south to Olympia for a Brewmaster Dinner at the Bayview School of Cooking Friday, Oct. 26. The cost is $65. To get in on the action, call 360.754.1448. — Brad Allen


Masa Comida Mexicana Restaurant hosts a happy hour running from 11 a.m. to close every Sunday and Monday. Check it at 2811 Sixth Avenue in Tacoma.

Sea Grill hosts a five-course dinner paired with New Zealand wines Thursday, Oct. 25 at 6:30 p.m. Cost is $95 per person. For reservations, call 253.272.5656.

Another Indochine Thai restaurant will open Nov. 1 at 4612 N. Pearl St. in Tacoma. — Jake de Paul

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