Northwest Military Blogs: Served blog

November 24, 2014 at 5:30am

Served Blog Banner Girl: Q&A with bartender Teresa Fisher of Maxwell's Restaurant + Lounge

Maxwell's bartender Teresa Fisher knows how to make a delicious martini. Photo credit: Pappi Swarner

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Every week we swap out the Served banner art above, introducing you to the people who serve food and drinks in the South Sound. This week, meet Teresa Fisher.

Server Banner Girl, Nov. 24-Nov. 30, 2014

Teresa Fisher

Teresa Fisher is a very good reason to visit Maxwell's Restaurant + Lounge, nestled between downtown Tacoma and the Stadium District. This experienced mixologist is a fireball of energy. She's known for being outgoing, her beautiful smile and kick-ass drinks, of course. You might have known her at the Outback Steakhouse. You might have known her at the former Sea Grill. She has found a home at Maxwell's, matching drinks with the talent in Maxwell's kitchen.

Why do you serve?

"I serve because it allows me to have a flexible schedule giving me the opportunity to spend precious time with my children. I also like the fast paced, think on your feet, multitasking atmosphere. I love to make people happy."

Who is your favorite server in the South Sound?

"My favorite servers would have to be Jacey Weston and Ryan O'Donnell at the Matador."

What's your current drink of choice?

"My current drink of choice is a glass of Prosecco or a simple Chopin martini with a twist and an olive."

Favorite movie?


What don't you serve?

"We don't serve ranch or breakfast."

What's on your radar at Maxwell's?

A few things are on my radar. First, of all the dishes on Chef Hudson Slater's awesome menu, you must try the lamb shank. Our Wine Wednesdays offer half off any bottle $75 or less. It's a great night to come in and try our fabulous wine list. Also, we have live music every Friday and Saturday featuring Kim Archer, Kareem Kandi and Nyoka. They rock it!

LINK: Meet other South Sound servers

LINK: South Sound Happy Hour App

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About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

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