October 29, 2014 at 7:03am
Christy Reedy's Libertine Tacoma salts are on many Tacoma chef's shelves, including Top of Tacoma Bar and Cafe. Photo credit: Kim Thompson
When Weekly Volcano scribe Kim Thompson approached a locavore story for the greater Tacoma area, she got totally stoked. Sure, she had some reservations, but it wasn't like she'd asked me to go vegan. (That one would have been exceptionally tough for this particular omnivore. As long as the cow had something near a 253 area code, she could still have a burger, right?) So, off she went in search of Tacoma restaurants keeping it Tacoma. She discovered many restaurateurs who deserved awards for their research, dedication and preservation of the locavore. Therefore, Thompson doled out awards. Discover the winners here.
Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.
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A very interesting article, to add insight can be read at https://www.unair.ac.id/
Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....
I like your post on Bakery restaurants I like ...
about Mac and Cheese Madness: The Homestead Restaurant and Bakery
Any Spring beers? www.myharmonyphotography.com
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...
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