Northwest Military Blogs: Served blog

September 12, 2014 at 7:45am

Mac and Cheese Madness: McNamara's Papa Ed's Mac and Cheese

Papa Ed's Mac and Cheese and McNamara's Pub & Eatery in DuPont could end up in the third "X Files" movie.

Email Blog Post Print Blog Post Share on Facebook Share on Reddit Share on StumbleUpon

Me, I like a good mystery. Pyramids? Shugborough inscription? Bigfoot? Dark energy? Ted Cruz? Quantum physics? Tacoma's Black Bear? Obviously.

But I also adore the lesser-known mysteries, the countless smallish puzzlers that I still don't understand after one live conversation, a phone call, a pending Facebook reply and an embarrassingly long Google search.

I didn't know what I ate. It was tasty, and it helped me though USA's pounding of Lithuania during hot FIBA action. (If I could somehow make the acronym FIBA mean USA's lazy passes are deflect every time I would.)

Wait. My phone just made that magical message sound. It might be the answer. Hold on. ...

Nope. Just Foursquare telling me Karen N. is at Memo's Mexican Food Restaurant on Sixth Avenue. No photo.

Anyway, I don't know what's in the sauce encompassing most of Papa Ed's Mac and Cheese at McNamara's Pub & Eatery in DuPont. It's creamy. It's buttery. It's a mystery.

Smiley fun bartender Amanda told me it's "Profectamount cheese ... with cheddar on top." I spent time looking it up.

Nameless hostess over the phone told me it was a "Perfectimo sauce the kitchen makes in the morning ... with cheddar on top." I actually spent time searching that one, too. "Perfect IMO" was the dominant search result. That can't be it, IMO.

McNamara's mac and cheese oozes with the mystery sauce, 10,000 chunks of salty ham topped with cheddar cheese and a buttery crumb topping, and then baked in a skillet. Elbow macaroni provides a tender chew, the noodles and ham holding on to the sauce until it reaches the mouth, often leaving a mark on the chin. The ham dominates the flavor.

There's an additional mystery with this dish: How can one person eat it the whole thing? I couldn't.

I'll post an update when the sauce mystery is solved.

MCNAMARA'S PUB & EATERY, 8 a.m. to 11 p.m. Sunday-Wednesday, 8 a.m. to midnight Thursday-Saturday, 1595 Wilmington Dr., DuPont, 253.964.9200

LINK: More mac and cheese dishes in the South Sound

LINK: The answer to why this mac and cheese column exists

comments powered by Disqus

About this blog

Served, a blog by the Weekly Volcano, is the region’s feedbag of fresh chow daily, local restaurant news, New Beer Column, bar and restaurant openings and closings, breaking culinary news and breaking culinary ground - all brought to the table with a dollop of Internet frivolity on top.

Recent Comments

Ted Smith said:

Thank you for the list of restaurants to try out. I will have to try their Mac and Cheese....

about Tournament of Mac and Cheese: It's Cheesy 16 time!

tastymakan said:

I like your post on Bakery restaurants I like ...

about Mac and Cheese Madness: The Homestead Restaurant and Bakery

Angela Whitten said:

Any Spring beers? www.myharmonyphotography.com

about Cheers to Winter Beers in Puyallup

Web Developers Delhi said:

Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading...

about Eat This Now: Radiator Whiskey Tots

Why Adam? said:

Why Adam? loves the Volcano and Northwest Military! We are honored to be a part of the local...

about Why Adam? Why Odd Otter beer? Here's why: rally behind Team Knowing Stuff