8425 S. Hosmer, Suite 106
Tacoma, WA 98444
(253) 539-0870
They hand-shaped and stretch their dough daily to form Neopolitan pizzas that are placed into 500-degree wood-fired ovens to quick-bake. They form the essential black blisters (not burns) and emerge bubbly and aromatic.
They also have pastas, calzones, paninos, salads, soups and a kids menu.
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