The Forum, Downtown Puyallup's newest addition to the bar scene, serves up more than just beer and cocktails. Their lunch and dinner menu consists of thoughtful, well-priced menu items that take traditional bar food up a notch.

"We look to create an atmosphere that is an extension of our guests' homes," says General Manager Jonah Elliott. "We have a full menu late into the evening that takes classic pub grub and delivers it at a higher quality than if it were made at home."

Owned by Tim Mellema and Geoff Kaylor, both newcomers to the restaurant industry, The Forum's menu was conceived by Greg Troger, former owner of franchises of The Rock Wood Fired Pizza, and current owner of Hop Jack's in Bonney Lake. The menu has a variety of choices of appetizers, soups and salads, burgers and other entrees.

On a recent visit for dinner, the Cobb salad ($9.95) was a generous portion, loaded with chicken, egg, avocado, bacon and bleu cheese, all fresh and delicious. The chicken wings ($10.95/pound) come with your choice of barbeque, sweet chili or hot sauce and were crisp and flavorful, and onion rings came perfectly seasoned.

This 21 and over bar and restaurant has communal tables and a beautiful - and I mean beautiful - carved wood bar back give the space a cozy, relaxed atmosphere. With great food & drink, a nice ambience, and affordable prices, The Forum is a welcomed addition to Puyallup nightlife.