Tacoma came out in strong numbers to the Broadway Center's Carnevale a Venezia gala Sunday, May 23 inside the Pantages Theater. The evening began with shopping, noshing and sipping in a vibrant Italian market (Pantages lobby) followed by a live auction, El Gaucho dinner, opera singers, and trapeze artists in a Venetian Opera House (Pantages main stage). The event benefits Broadway Center's vital arts education programs that touch the lives of 35,000 students and teachers annually.
Chef David Dagley of jonz catering served proscuitto wrapped duck breast stuffed with roasted garlic and figs.
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Michael Z. said on Jun. 26, 2012 at 10:44am
We have attended this event several years. The Jonz food is the first we head to! They have always out shined the other food providers. I love working with them, and use them at work all the time. David creates the most unique menu's and each one is fabulous. Gotta try them if you haven't already.
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