Tacoma came out in strong numbers to the Broadway Center's Carnevale a Venezia gala Sunday, May 23 inside the Pantages Theater. The evening began with shopping, noshing and sipping in a vibrant Italian market (Pantages lobby) followed by a live auction, El Gaucho dinner, opera singers, and trapeze artists in a Venetian Opera House (Pantages main stage). The event benefits Broadway Center's vital arts education programs that touch the lives of 35,000 students and teachers annually.
Chef Monica Newby of A Grand Affaire served a red pepper risotto caked filled with mozzarella, fried and topped with a roasted red pepper chutney.
