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Tour of horrors

LINK: Halloween happenings LINK: Tacoma Catalogue of Terror I’ve come to the conclusion that at least 87 percent of life is mind over matter. Of the other 13 percent, 10 percent is fate, 2 percent is free will, and the last 1 percent is pure bacon.  Think about it, and you’ll see

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TROUBLE WITH DEROSA: Kyle Sinclair (a.k.a. Dr. Hubert West)

Currently a dorm resident assistant (RA) and in his junior year as a PLU student, Kyle Sinclair tells me he is working towards a religion degree with a minor in psychology.  Screw haunted houses, those two combined fields of study sound like some scary shit. Who the hell knows, maybe

TROUBLE WITH DEROSA: Emily Bikini

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TROUBLE WITH DEROSA: Emily Bikini

Whew.  That was hard.  It took me an extremely stressful three minutes to decide on what Emily Bikini’s title should be underneath her name.  I was thinking it would be either: bikini model, actress, energy drink entrepreneur, reality show star, tortoise lover, or world record holder for wearing the pinkest

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TROUBLE WITH DEROSA: Lisa Lawrence

In my mind an old Saturday Night Live skit done by Gilda Radner plays.  She’s doing her brilliant “smoking” routine as Roseanne Roseannadanna.  Some of you might remember the classic skit where Radner reads a letter from a man complaining of his symptoms, goes on about meeting Dr. Joyce Brothers

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TROUBLE WITH DEROSA: Chris Johnston

Our story begins a long, long time ago in a land far, far away. It was November 2008 when Puyallup citizens approved an “annexation” of the City of Puyallup’s fire department into Central Pierce Fire & Rescue.  So what was to become of all the old used Puyallup Fire Department

Sparks Firehouse Deli

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Sparks Firehouse Deli

Our story begins a long, long time ago in a land far, far away. It was November 2008 when Puyallup citizens approved an “annexation” of the City of Puyallup’s fire department into Central Pierce Fire & Rescue.  So what was to become of all the old used Puyallup Fire Department

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TROUBLE WITH DEROSA: Danialle Padilla

As a Texas transplant and a product of the southern education system, the fact that there were two separate (and very different) entities called “UPS” in one town confused me for a while.  Did you need a college to learn how to deliver packages?  Was the brown uniform

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TROUBLE WITH DEROSA: Alan Gorsuch

Although Alan Gorsuch and his better half, Cheryl, do a fine job running Tacoma’s Sanford and Son Antiques, it’s the borderline trouble Alan stirs up in this community that makes him an interesting Trouble with DeRosa victim.  I think we’ve all seen the confident, shirtless, beer-wielding Alan at community events. 

Alan Gorsuch

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Alan Gorsuch

Although Alan Gorsuch and his better half, Cheryl, do a fine job running Tacoma’s Sanford and Son Antiques, it’s the borderline trouble Alan stirs up in this community that makes him an interesting Trouble with DeRosa victim.  I think we’ve all seen the confident, shirtless, beer-wielding Alan at community events. 

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TROUBLE WITH DEROSA: Amber Fischer

Oh hell, it is almost impossible to read my notes from this week’s Trouble with DeRosa interview.  As I rocked back and forth on Pacific Parasail’s floating dock, it was all I could do to keep my balance AND write in my notebook.  My feeble attempt to somehow support myself

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TROUBLE WITH DEROSA: Diane R. Lachel

For 12 years, ever since Click!’s conception in 1997, Diane Lachel has kept an office seat warm, and a congenial disposition in Click!’s home base in the Tacoma Public Utilities building.  For the last five of those years, Diane has witnessed Tacoma area cable subscribers save over (gasp!) $107 million

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TROUBLE WITH DEROSA: Maureen McHugh

Along with Tobin Ropes, Maureen McHugh turns the local tea scene upside down. Ropes and McHugh are the great minds behind Mad Hat Tea Company and its comfy living room style abode and warm, welcoming attitude.  Anyone from any demographic is welcome to stroll on in, grab a mug of

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TROUBLE WITH DEROSA: Gordon Naccarato

Widely known as one of Washington’s best restaurants, Pacific Grill ranks high on my list of all-time favorite places to meet friends for lunch.  Nothing sets the last leg of my day off to a better start than a Pacific Grill grilled cheese and a glass of perfectly poured wine. 

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TROUBLE WITH DEROSA: Lisa Tupper

For those of you who have been living under the rocks located outside of Kentucky Fried Chicken’s front landscaping, there is such a thing as locally grown organic produce. And for those of you who have not clued in to the uber-hip culture that surrounds everything locally grown and organic

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TROUBLE WITH DEROSA: Todd DeShazo

Todd’s totally awesome wife, Wendy, allowed me to kidnap him out of their infamous Infinite Soups kitchen for a brief moment and chill a while over at neighboring bar, Malarky’s. Before I could even create an ass mark in one of Malarky’s benches, Todd had a Pabst Blue Ribbon tall-boy

DIVE IN: Skeeters Lounge

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DIVE IN: Skeeters Lounge

Something in the sun last week begged me to hit up multiple dives and conquer a daytime pub crawl. I rallied my liver and headed down Portland Avenue into the underrated, friendly neighborhood of Midland. With the sunroof open and the radio blaring, my shriveled liver and I began our

Fruit and veggie cleanse

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Fruit and veggie cleanse

The sun has woken up and the temperature has peaked above 50 degrees. All is good here in the Pacific Northwest as summer awaits us and attitudes begin to improve. I feel motivated to detox my Volcano-induced, alcohol-laden liver with a fruit and veggie cleanse lasting approximately five days. After

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TROUBLE WITH DEROSA: Trevor Richard Hanlin

Actually, Trevor’s business card reads: Trevor Richard Hanlin — Free Lance Political Economist & Business Plan Consultant, but I was afraid that’d scare you off as part of this week’s Trouble with DeRosa title. It certainly gave me the heebie-jeebies as I read it to myself that day at The

Tossing Salad

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Tossing Salad

The base of Mandolin Cafe’s Strawberry Chicken Salad ($6) begins with a spring green/romaine mixture that leans more toward the greens, less toward the romaine. This I love. Nothing is worse than the crunch of those tasteless white romaine ribs amongst a flavorful and tender array of spring greens, but

Shamrock Tavern

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Shamrock Tavern

He called me a “piece of cheese.” Ray from Roy, the uber-president of my imaginary fan club consisting of three members (Hi dad!), referred to me as a wedge of moldy milk. As I entered Shamrock Tavern on Pacific Avenue near Spanaway, I located the only open bar top seat

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