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Viewus bestpizzus

This creature’s pizza is to die for, which helps the Weekly Volcano do what we do best: drink lots of booze and beer.  We could go to Katie Downs every day, stare out the windows across Commencement Bay or at the game on the flat screen and drink lots.  But,

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Viewus bestpizzus

This creature’s pizza is to die for, which helps the Weekly Volcano do what we do best: drink lots of booze and beer.  We could go to Katie Downs every day, stare out the windows across Commencement Bay or at the game on the flat screen and drink lots.  But,

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Patchoulious inabundae

A liberal, sometimes odorous animal, known for its extensive selection of microbrews and patrons with excess hair (be it facial, leg, armpit, whatever). Drink Choice: Deschutes Mirror Pond Pale Ale.  Seeing as the Eastside Club has something like 39 taps making a choice in this hippie hobble can be difficult.  A

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Patchoulious inabundae

A liberal, sometimes odorous animal, known for its extensive selection of microbrews and patrons with excess hair (be it facial, leg, armpit, whatever). Drink Choice: Deschutes Mirror Pond Pale Ale.  Seeing as the Eastside Club has something like 39 taps making a choice in this hippie hobble can be difficult.  A

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Creativus McManus

This spectacular species lives in a blend of modern with Old World.  Its lifeblood is a large wood-burning grill and oven that literally anchors the restaurant, giving diners a sense of being one with the chefs.   Primo balances the menu with pasta, pizza, fish and red meat, so there’s basically

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Creativus McManus

This spectacular species lives in a blend of modern with Old World.  Its lifeblood is a large wood-burning grill and oven that literally anchors the restaurant, giving diners a sense of being one with the chefs.   Primo balances the menu with pasta, pizza, fish and red meat, so there’s basically

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Gourmetia zin

Almost since the day this animal opened in Old Town Tacoma, it’s been a hit with locals who sit and sip a glass of Raymond Cabernet Sauvignon Napa Valley Reserve 1998 while discussing the merits of matching Pinot Noir with salmon or Chablis with oysters. Plus this dainty creature offers

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Gourmetia zin

Almost since the day this animal opened in Old Town Tacoma, it’s been a hit with locals who sit and sip a glass of Raymond Cabernet Sauvignon Napa Valley Reserve 1998 while discussing the merits of matching Pinot Noir with salmon or Chablis with oysters. Plus this dainty creature offers

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Bartendia babium

A flamboyant animal, widely thought of as a country bar, its nomenclature is one of the rare instances of the use of irony in the biological world.  The place may be decked out with rustic wood, leather, wrought iron and cowgirls on top of the bar, but hip hop, Electric

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Bartendia babium

A flamboyant animal, widely thought of as a country bar, its nomenclature is one of the rare instances of the use of irony in the biological world.  The place may be decked out with rustic wood, leather, wrought iron and cowgirls on top of the bar, but hip hop, Electric

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Primatious barflieae pabstcannibus

Outward appearance indicative of this monkey’s heart of hearts.  Relatively unchanged in 50 years of evolution.  Sure, there were horrified, deeply depressed little bobos barreled up against one wall and the singular experience that was the Showmanship of The Maestro Bobby Floyd (rest his soul) and Steve and His Sexy

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Primatious barflieae pabstcannibus

Outward appearance indicative of this monkey’s heart of hearts.  Relatively unchanged in 50 years of evolution.  Sure, there were horrified, deeply depressed little bobos barreled up against one wall and the singular experience that was the Showmanship of The Maestro Bobby Floyd (rest his soul) and Steve and His Sexy

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Loudus bringthewholefamilia

The bar at Applebee’s appeals to two kinds of people: 1) Those who mainly want to eat ice cream but want a little liquor in it to make them feel “naughty.” 2) Those who want to drink liquor but are too unsophisticated to drink anything that isn’t obliterated by the

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Loudus bringthewholefamilia

The bar at Applebee’s appeals to two kinds of people: 1) Those who mainly want to eat ice cream but want a little liquor in it to make them feel “naughty.” 2) Those who want to drink liquor but are too unsophisticated to drink anything that isn’t obliterated by the

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