FREE CHOWDER

Duke’s Chowder House celebrates International Chowder Day Thursday, Nov. 12 by giving away clam chowder all day and night until they run out. Duke’s is at 3327 Ruston Way in Tacoma.

BOGELS
Panera Bread has invented Bogels — bite-size pieces of their Cinnamon Crunch bagel coated with cinnamon and sugar prepackaged in cup holder friendly containers of six or 12. Panera Bread is in the Lakewood Towne Center, along Point Fosdick in Gig Harbor, at the Lacey Market Place and on South 320th Street in Federal Way.

PROGRESSIVE DINNER
The 6th Ave Progressive Dinner will visit Gateway to India, Six Olives Lounge and Restaurant, Origin 23 and finishes at Studio 6 Ballroom for live blues and jazz by Maia Santell & House blend Wednesday, Nov. 18 at 5:30, 6:15 and 7 p.m. For more information, call 253.905.5301.

BREW NIGHT
The Swiss hosts Bridgeport Brewery for a night of beer and giveaways Wednesday, Nov. 18 from 7-10 p.m. The Swiss is at 1904 Jefferson Ave. in Tacoma.

FALL COOKING CLASS
Primo Grill in Tacoma wants to teach you a thing or two with the following 2 p.m. class for $65: A Northwest Holiday Fest Nov. 21. Reserve your space at 253.383.7000.

WINE DINNER
Il Fiasco on Tacoma’s Sixth Avenue hosts a wine dinner featuring Spanish tapas Monday, Nov. 23 at 5 p.m. The cost is $85 per person. Reserve your spot at 253.272.6688.

CLASSICAL FRENCH COOKING
Classically-trained French Chef Thierry Liot teaches French Holiday Cuisine Tuesday, Nov. 24 at 6 p.m. inside the Bayview School of Cooking in Olympia. The class costs $45. Reserve your spot at 360.754.1448.

SAVE A TURKEY
Babblin’ Babs Bistro in Tacoma will serve a five-course un-traditional Thanksgiving dinner Nov. 26 from 11 a.m. to 4 p.m. for $55 per person. Make reservations at 253.761.9099.

SHOW OFF YOUR WINE
The Dockside Bistro and Wine Bar in Olympia offers a $1 cork fee every Tuesday. Pop it at 501 Columbia NW.