SOUTHERN FRANCE

Charlie McManus of Primo Grill in Tacoma leads a cooking class on The Cuisine of Southern France Saturday, July 11 from 2-4 p.m. Tickets are $65 a person, which includes gratuity, glass of wine, samples, recipes, instruction, lunch and dessert. Reserve your space at 253.383.7000.

MOLLY WIZENBERG

New York Times bestselling author Molly Wizenberg is bringing her book, A Homemade Life: Stories and Recipes from My Kitchen Table, and her cooking skills to the Bayview School of Cooking in Olympia Tuesday, July 14 at 6 p.m. Wizenberg and Bayview instructor Nancy Judge will provide an evening of food, stories and book chat. For reservations, call 360.754.1448.