Rockaraoke

The Weekly Volcano popped into Jazzbones’ live band karaoke — “Rockaraoke” — last Monday.  What the hell?  It was packed, and we mean packed.  The $1 High Life pints, $1 wells and $3 Jäger bombs every Monday might have something to do with it.  Fun. — Suzy Stump

[Jazzbones, Mondays, 8 p.m., all ages, no cover, 2803 Sixth Ave., Tacoma, 253.396.9169]

Nibbles

You have only a few days left to purchase one of Toscanos Café and Wine Bar’s special March martinis and receive a hand-painted Tascanos martini glass.  Check it at 437 29th St. N.E. in Puyallup. >> Chef Yaz Yambe demonstrates Japanese cuisine Saturday, March 31, at 10 a.m. at the Korean Women’s Association kitchen facility, 123 E. 96th St., Tacoma.  Cost is $50.  Reserve your space at 253.226.2742. >> Bayview School of Cooking hosts a Modern Mexican Cocina class Monday, April 2, at 6 p.m.  For more information, check out www.bayviewschoolofcooking.com. >> The Pacific Grill will serve an Easter buffet brunch Sunday, April 8, from 10 a.m. to 2 p.m.  We’ll bet you the $26.95 price tag ($14.95 for kids) that Chef Gordon Naccarato will offer inventive treats.  Reservations can be made at 253.627.3535. >> The Point Defiance Zoo & Aquarium hosts an Easter brunch Sunday, April 8.  Executive Chef Dreher Reed will present honey glazed ham, fresh poached salmon, hand-carved baron of beef, pasta, salads, dessert, and a chocolate fountain inside the zoo’s new education center.  Prices are $28 for adults, $15 for ages 6-12, and $5 for tykes younger than 5.  For reservations, call 253.404.3822. — Jake de Paul