PRIMO GRILL
Owner/Chef Charlie McManus invented this creative dining space in Tacoma. His interior blends modern with Old World, even ancient, influences. Primo balances the menu with pasta, pizza, fish and red meat so there’s basically something for everyone — especially those who like a little twist on their Mediterranean favorites. 601 S. Pine St., Tacoma, 253.383.7000.
LINK: Drinkology
Read Comments